About the Recipe
A tender and succulent beef brisket infused with a symphony of flavors that dance on your taste buds. This beef brisket recipe is a celebration of rich, hearty goodness, perfect for bringing loved ones together around the dinner table.
The journey begins with a beautifully marbled beef brisket, lovingly seasoned with a blend of salt and black pepper. A hot pan awaits, where the brisket is gently seared to perfection, creating a golden crust that locks in its natural juices and flavors.
Next, a tantalizing aroma fills the kitchen as onions and garlic sizzle in olive oil, releasing their aromatic essence. The stage is set for the brisket's bath of savory goodness: beef broth, red wine for depth (if desired), Worcestershire sauce for a touch of tanginess, balsamic vinegar for sweetness, and Dijon mustard for a hint of piquancy.
The flavors deepen with a sprinkle of brown sugar for caramelized richness, paprika for a subtle smokiness, dried thyme and rosemary for herbal notes, and bay leaves for a delicate earthiness. This flavorful elixir envelops the brisket, promising a melt-in-your-mouth experience with every bite.
As the brisket slow-cooks in the oven, magic happens. Hours pass, and the kitchen becomes a sanctuary of anticipation, filled with the tantalizing aroma of tender meat and savory spices.
When the brisket emerges from its savory bath, it's a sight to behold—tender, juicy, and bursting with flavor. Each slice reveals a tapestry of succulence, beckoning you to savor the culmination of time and care invested in its preparation.
The accompanying gravy, a velvety blend of strained cooking liquid and onions, is a treasure trove of rich flavors. Drizzled over the sliced brisket or served on the side, it elevates each bite to new heights of culinary delight.
Garnished with fresh herbs for a touch of brightness and visual appeal, this beef brisket is more than a meal—it's a culinary masterpiece, a testament to the artistry of slow cooking and the joy of sharing exceptional food with those you cherish
Ingredients
1 beef brisket, about 2 kg
Salt and black pepper to taste
2 tablespoons olive oil
1 large onion, sliced
4 garlic cloves, minced
2 cups beef broth
1 cup red wine (optional)
1/4 cup Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Preparation
Preheat your oven to 300°F (150°C).
Pat the beef brisket dry with paper towels and season it generously with salt and black pepper on both sides.
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
Sear the brisket in the pot until it's browned on all sides, about 5-7 minutes per side. Remove the brisket from the pot and set it aside.
In the same pot, add the sliced onion and minced garlic. Sauté until the onions are soft and translucent.
Pour in the beef broth, red wine (if using), Worcestershire sauce, balsamic vinegar, brown sugar, Dijon mustard, paprika, dried thyme, dried rosemary, and bay leaves. Stir to combine and bring the mixture to a simmer.
Return the seared brisket to the pot, nestling it into the liquid and onions. Spoon some of the liquid over the top of the brisket.
Cover the pot with a lid and transfer it to the preheated oven. Let the brisket cook in the oven for about 3-4 hours, or until it's fork-tender and easily pulls apart.
Once the brisket is cooked, remove it from the pot and let it rest on a cutting board for about 15 minutes before slicing.
While the brisket rests, you can strain the cooking liquid and onions to make a flavorful gravy. Simply discard the bay leaves and any solids, then pour the liquid into a saucepan. Simmer the gravy over medium heat until it thickens slightly.
Slice the brisket against the grain into thin slices. Serve the sliced brisket with the gravy on the side or drizzled over the top.
Garnish with fresh chopped parsley or rosemary if desired, and enjoy your delicious beef brisket!
Faith is taking the first step even when you
don't see the whole staircase. - Martin Luther King, Jr.
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