About the Recipe
Mongolian beef is a classic dish that combines tender slices of beef with a savory and slightly sweet sauce, creating a deliciously flavorful meal.
Thin strips of succulent beef, lightly coated in a velvety sauce that's a harmonious blend of savory soy sauce, fragrant garlic, and fiery ginger. The beef is quickly stir-fried to perfection, retaining its juiciness and tenderness while absorbing the rich flavors of the sauce.
Each bite is a tantalizing experience, with the tender meat yielding effortlessly and releasing a burst of umami goodness. The sauce, with its perfect balance of salty, sweet, and tangy notes, clings to the beef, creating a mouthwatering glaze that coats every strand.
Garnished with vibrant green onions for a fresh, pungent contrast and a sprinkle of sesame seeds for a nutty crunch, Mongolian beef is a feast for the senses. Served steaming hot over a bed of fluffy rice or alongside crisp, steamed vegetables, it's a dish that satisfies both the palate and the soul, offering a taste of comforting indulgence with every forkful.
Ingredients
Thinly sliced New York Strip Steaks
Cornstarch
Vegetable oil
Garlic, ginger
Low-sodium soy sauce
Light brown sugar
Green onions
Salt, pepper
Toasted sesame seeds (optional)
Preparation
Coat beef in cornstarch and sear.
Make the sauce with garlic, ginger, soy sauce, and sugar.
Combine beef and sauce, and garnish with green onions and sesame seeds.
Serve over steamed rice.
The righteous will live by faith. Romans 1:17
Stainless Steel Peeler, Universal Kitchen Vegetable Peeler and Julienne Slicer