About the Recipe
Make a batch of homemade Crunchie Biscuits—each one a golden nugget of crunchy goodness, bursting with the irresistible flavors of oats, coconut, and cornflakes. This recipe is a celebration of texture and taste, offering a delightful treat that's perfect for snacking or indulging in a moment of sweetness.
Start by envisioning a mixing bowl filled with softened unsalted butter and granulated sugar. As you cream these ingredients together, they transform into a light and fluffy mixture, ready to be infused with the rich sweetness of golden syrup (or honey) and a hint of vanilla extract.
Next, sift together the dry ingredients—flour, baking powder, and salt—and add them to the butter-sugar mixture. As you combine these elements, a dough begins to form, promising a canvas for the delightful crunchiness to come.
Fold in a medley of textures and flavors—rolled oats for a hearty bite, desiccated coconut for a tropical twist, and lightly crushed cornflakes for a satisfying crunch. With each fold, the dough becomes a mosaic of ingredients, each one contributing its unique character to the final Crunchie Biscuits.
With tablespoon-sized portions of dough, roll them into balls and place them on a baking sheet. Using the back of a fork, gently press down on each dough ball to create a signature crisscross pattern, flattening the biscuits slightly and ensuring even baking.
As the Crunchie Biscuits bake in the oven, your kitchen is filled with the aroma of toasty oats, sweet coconut, and golden goodness. The biscuits turn a golden brown hue, signaling their readiness to be savored.
Once cooled, these homemade delights are ready to be enjoyed. Each bite is a symphony of textures—the buttery crispness on the outside giving way to a chewy center, punctuated by the delightful crunch of oats and cornflakes.
Pair these Crunchie Biscuits with a steaming cup of tea or coffee for a moment of blissful indulgence. Whether enjoyed as an afternoon snack or a sweet treat after dinner, these homemade biscuits are sure to delight your taste buds and bring a smile to your face. Share them with loved ones or savor them on your own—either way, they're a testament to the joy of homemade baking and the simple pleasures of a well-crafted treat.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup golden syrup (or honey as a substitute)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup rolled oats
1/2 cup desiccated coconut
1/2 cup cornflakes, lightly crushed
1/2 teaspoon vanilla extract
Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add the golden syrup (or honey) and vanilla extract to the butter-sugar mixture. Mix well until everything is combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Add these dry ingredients to the butter-sugar mixture and mix until a dough forms.
Fold in the rolled oats, desiccated coconut, and lightly crushed cornflakes into the dough. Mix until everything is evenly distributed and the ingredients are well incorporated.
Take tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Use the back of a fork to gently press down on each dough ball, creating a crisscross pattern and flattening the biscuits slightly.
Bake the Crunchie Biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, your Crunchie Biscuits are ready to be enjoyed! Store any leftovers in an airtight container to maintain their crunchiness.
These Crunchie Biscuits are perfect for a snack or dessert, offering a delightful combination of buttery sweetness, crunchy texture from the oats and cornflakes, and a hint of coconut flavor. Enjoy them with a cup of tea or coffee for a satisfying treat!
Rest is not idleness, and to lie sometimes on the grass under the trees on a summer's day, watching the clouds float across the sky, is by no means a waste of time. - John Lubbock