About the Recipe
A yummy batch of homemade ginger biscuits—each one a golden treasure, fragrant with the warm spices of ginger, cinnamon, and cloves, and boasting a delightful balance of sweetness and spice. This recipe is a celebration of cozy flavors and the joy of baking your own delicious treats.
Begin by gathering your ingredients—a blend of all-purpose flour, aromatic ground ginger, comforting cinnamon, and a hint of cloves for depth. These spices come together to create a symphony of flavors that will dance on your taste buds with every bite.
In a mixing bowl, cream together softened butter, granulated sugar, and rich brown sugar until light and fluffy. This buttery-sweet base sets the stage for the warm spices to shine, creating a perfect harmony of flavors in each biscuit.
Add a room-temperature egg to the butter-sugar mixture, blending until smooth and creamy. For an extra layer of flavor, consider adding a touch of molasses, which adds a deep, caramelized sweetness to the biscuits and complements the spices beautifully.
Gradually incorporate the dry ingredients into the wet mixture, forming a soft, slightly sticky dough that's easy to work with. If desired, roll the dough into balls and coat them in additional granulated sugar for a delightful crunch and sparkle.
As the ginger biscuits bake in the oven, your kitchen fills with the irresistible aroma of warm spices and buttery sweetness. The edges turn golden brown, creating a tantalizing contrast with the soft, chewy centers.
Once cooled, the ginger biscuits are a testament to homemade goodness—each one a perfect balance of crispy exterior and tender interior, bursting with the comforting flavors of ginger, cinnamon, and cloves.
Pair these delectable biscuits with a steaming cup of tea or coffee for a moment of pure bliss. Whether enjoyed on a cozy evening at home or shared with loved ones during the holidays, these homemade ginger biscuits are sure to delight and warm the hearts of all who taste them. Treat yourself to a taste of homemade goodness with these irresistible ginger biscuits.
Ingredients
1 cup all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 egg, room temperature
1 tablespoon molasses (optional, for extra flavor)
Additional granulated sugar for rolling (optional)
Preparation
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg to the butter-sugar mixture and beat until well combined. If using molasses for extra flavor, add it to the mixture and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough should be slightly sticky but manageable.
If desired, roll tablespoon-sized portions of dough into balls, then roll each ball in additional granulated sugar for a sparkling finish.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Flatten each dough ball slightly with the back of a fork or the bottom of a glass to create a crisscross pattern.
Bake the ginger biscuits in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies are set but still slightly soft in the center.
Remove the baking sheet from the oven and let the ginger biscuits cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your homemade ginger biscuits with a steaming cup of tea or coffee!
These ginger biscuits are delightfully spiced, slightly crispy on the edges, and wonderfully chewy in the center. They're perfect for holiday baking or anytime you crave a warm and comforting treat. Store any leftovers in an airtight container for lasting freshness. Enjoy!
Anyone who enters God's rest also rests from his own work,
just as God did from His. Hebrews 4:10