About the Recipe
A delectable dish that marries the vibrant flavors of spinach and the creamy richness of feta cheese—spinach and feta pie. This recipe transforms humble ingredients into a culinary masterpiece that's as visually appealing as it is delicious.
Picture a golden-brown crust, flaky and buttery, encasing a savory filling bursting with vibrant green spinach, tangy feta cheese, and aromatic herbs. Each bite offers a symphony of flavors and textures that dance on your palate, making this pie a standout dish for any occasion.
The journey to creating this savory delight begins with fresh spinach, washed and chopped, sautéed with onions and garlic until tender and fragrant. This flavorful base sets the stage for the star of the show—the crumbled feta cheese, which adds a creamy and tangy note that perfectly complements the earthy spinach.
A sprinkle of grated Parmesan cheese, chopped dill (or dried dill if fresh isn't available), and a pinch of nutmeg (for a subtle warmth) elevate the filling to new heights of flavor complexity. Combined with beaten eggs and a splash of heavy cream (or milk), the filling becomes luscious and custardy, ready to be enveloped in a flaky puff pastry crust.
As the pie bakes in the oven, envision the transformation—the pastry turning golden and crisp, the aroma of savory herbs and melted cheese filling your kitchen with irresistible scents. The anticipation builds as the pie emerges, perfectly golden and tempting.
Once cooled slightly, slice into this spinach and feta pie to reveal layers of savory goodness. Each forkful is a delightful blend of creamy cheese, tender spinach, and buttery pastry—a harmony of flavors that delights the senses and satisfies the soul.
Whether served as a main course alongside a fresh salad or as a savory addition to a brunch spread, this spinach and feta pie is sure to impress. Enjoy the beauty of simple ingredients coming together to create a dish that's as pleasing to the eye as it is to the palate. Bon appétit!
Ingredients
For the Filling:
1 lb (450g) fresh spinach, washed and chopped
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup crumbled feta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh dill (or 1 tablespoon dried dill)
Salt and pepper to taste
Pinch of nutmeg (optional)
4 large eggs, beaten
1/2 cup heavy cream (or milk)
For the Pastry:
1 package (about 14 oz or 400g) store-bought puff pastry, thawed according to package instructions
Flour for dusting
Preparation
Prepare the Filling:
In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent.
Add the chopped spinach to the pan. Cook, stirring frequently, until the spinach wilts and any excess moisture evaporates. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, grated Parmesan cheese, chopped dill, salt, pepper, and nutmeg (if using). Mix well to combine.
Prepare the Pastry:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry into a large rectangle or circle, about 1/8 inch thick.
Assemble the Pie:
Transfer the rolled-out pastry to the prepared baking sheet.
Spread the spinach and feta filling evenly over the pastry, leaving a border around the edges.
In a separate bowl, beat the eggs and mix in the heavy cream (or milk). Pour this egg mixture over the spinach and feta filling, ensuring it is evenly distributed.
Bake the Pie:
Fold the edges of the pastry over the filling to create a rustic crust, pinching any seams together.
Bake the spinach and feta pie in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the filling is set and slightly puffed.
Serve:
Once baked, remove the pie from the oven and let it cool slightly before slicing.
Serve the spinach and feta pie warm or at room temperature, garnished with additional fresh dill if desired.
This spinach and feta pie is a delightful combination of flavors and textures, with the creamy filling complemented by the flaky puff pastry crust. Enjoy it as a main dish or a flavorful side, perfect for any occasion!
Characteristics that define beauty are wholeness, harmony, and radiance. - Thomas Aquinas