About the Recipe
Herb Roasted Potatoes are a simple yet flavorful side dish that brings out the natural earthiness of potatoes with a blend of aromatic herbs and seasonings. Roasted to golden perfection, these potatoes have a crispy exterior and a soft, fluffy interior, making them an irresistible addition to any meal. Infused with the flavors of rosemary, thyme, and garlic, they pair beautifully with grilled meats, roasted vegetables, or even as a hearty snack. Whether you're serving them for a casual dinner or a special gathering, these herb-roasted potatoes are sure to be a crowd-pleaser with their deliciously savory and fragrant taste
Ingredients
.
4 medium potatoes (any variety), washed and cut into bite-sized pieces
3 tbsp olive oil
3 cloves garlic, minced
1 tsp dried rosemary (or fresh, chopped)
1 tsp dried thyme (or fresh, chopped)
½ tsp paprika (optional, for extra flavor)
Salt and black pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Preparation
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
Cut the potatoes into evenly sized cubes to ensure they cook evenly.
In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper. Mix well to coat evenly.
Spread the potatoes in a single layer on the baking sheet to ensure they crisp up properly.
Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce or as a side to any meal.
Tips for the Best Roasted Potatoes:
Use starchy potatoes (like Russets) for extra crispiness or waxy potatoes (like baby potatoes) for a creamier texture.
Ensure the potatoes are dry before seasoning to help them crisp up.
Don’t overcrowd the pan—this helps them roast instead of steam.
Enjoy your crispy, flavorful Garlic Herb Roasted Potatoes!
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