About the Recipe
Roasted honey-glazed parsnips are a delightful balance of natural sweetness and savory caramelization, making them the perfect side dish for any meal. As they roast, the parsnips develop a golden-brown, slightly crisp exterior while maintaining a tender, buttery interior. The drizzle of honey enhances their inherent sweetness, while thyme and garlic add a touch of earthiness. A final toss with butter and balsamic vinegar elevates the flavors, creating a dish that is both simple and elegant. Whether served alongside a hearty roast or enjoyed as a standalone treat, these roasted parsnips bring warmth and comfort to the table.
Ingredients
4 large parsnips, peeled and cut into batons
2 tbsp olive oil
1 tbsp honey (or maple syrup for a vegan option)
1 tsp fresh thyme (or Ā½ tsp dried thyme)
Ā½ tsp salt
Ā¼ tsp black pepper
Ā½ tsp garlic powder (optional)
1 tbsp butter (or dairy-free alternative)
1 tbsp balsamic vinegar (optional, for added depth of flavor)
Preparation
Preheat the ovenĀ to 400Ā°F (200Ā°C).
In a large bowl, toss the parsnip batons with olive oil, honey, thyme, salt, pepper, and garlic powder.
Spread them out on a baking sheet in a single layer.
Roast forĀ 25-30 minutes, flipping halfway through, until golden brown and caramelized.
Remove from the oven and toss with butter and balsamic vinegar for extra richness.
Serve warm as a side dish or snack.
Tip:Ā Pairs well with roasted meats, lentils, or as a topping for salads!
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