About the Recipe
Indulge in the timeless flavors of Italy with this enticing spaghetti bolognese recipe. Originating from the culinary heart of Bologna, this dish is a celebration of rich, savory flavors harmoniously combined with tender pasta, creating a comforting and satisfying meal that has captured the hearts of food enthusiasts worldwide.
At the heart of this recipe lies a robust bolognese sauce, lovingly crafted with a medley of ingredients that come together to create a symphony of flavors. Finely chopped onions, minced garlic, grated carrot, and finely chopped celery are sautéed to perfection, releasing their aromatic essence and laying the foundation for the savory sauce.
Next comes the star of the show – ground beef, simmered to tender perfection in a luscious tomato base. The addition of crushed tomatoes, tomato paste, and beef broth infuses the sauce with depth and richness, while a blend of dried oregano and basil adds a touch of Italian flair and aromatic complexity.
As the bolognese sauce gently simmers, the flavors meld and intensify, creating a tantalizing aroma that wafts through the kitchen and whets the appetite.
Meanwhile, a pot of salted water comes to a rolling boil, ready to embrace the al dente perfection of spaghetti noodles. Cooked to tender yet toothsome perfection, the spaghetti becomes the perfect canvas to showcase the velvety bolognese sauce.
Finally, the moment of bliss arrives as the spaghetti is lovingly tossed with the aromatic bolognese sauce, each strand coated in a symphony of flavors that promises a culinary experience like no other.
To elevate the dish further, a sprinkle of grated Parmesan cheese adds a salty tang, while fresh basil leaves lend a pop of color and herbaceous freshness.
With each forkful, you embark on a journey to Italy, savoring the comforting embrace of tender pasta and savory sauce, a true embodiment of Italian culinary tradition and warmth.
This spaghetti bolognese recipe is more than just a meal – it's a celebration of flavors, a testament to the timeless appeal of Italian cuisine, and a joyous invitation to gather around the table and savor every moment. Mangia bene!
Ingredients
1 lb (450g) ground beef (you can also use ground pork or a mix of beef and pork)
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, finely chopped
1 can (14 oz / 400g) crushed tomatoes
2 tablespoons tomato paste
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil
12 oz (340g) spaghetti
Grated Parmesan cheese for serving
Fresh basil leaves for garnish (optional)
Preparation
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the spaghetti and cook according to the package instructions until al dente.
Drain the cooked spaghetti and set aside.
Prepare the Bolognese Sauce:
Heat a drizzle of olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion, minced garlic, grated carrot, and chopped celery. Cook until softened, about 5-7 minutes.
Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and no longer pink.
Pour in the crushed tomatoes, tomato paste, and beef broth. Stir to combine.
Season the sauce with dried oregano, dried basil, salt, and pepper to taste. Stir well.
Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently for about 20-30
Once the bolognese sauce is ready, add the cooked spaghetti to the skillet or saucepan with the sauce.
Toss the spaghetti and sauce together until the pasta is evenly coated with the sauce.
Divide the spaghetti bolognese among serving plates or bowls.
Garnish with grated Parmesan cheese and fresh basil leaves if desired.
Serve hot and enjoy!
This spaghetti bolognese recipe is a classic Italian favorite that's hearty, flavorful, and perfect for a comforting meal. The combination of savory bolognese sauce with tender spaghetti noodles makes for a satisfying dish that's sure to please everyone at the table. Buon appetito!
By Him all things were created: things in heaven and on earth, all things
were created by Him and for Him. Colossians 1:16