About the Recipe
A delectable dish that combines the comforting flavors of savory ham and melty cheese, enveloped in a flaky puff pastry crust—ham and cheese pie. This recipe transforms simple ingredients into a culinary delight that's perfect for any mealtime occasion.
Imagine a golden-brown pastry crust, crisp and buttery, encasing a hearty filling of diced ham, shredded cheese, colorful bell peppers, and aromatic onions. Each bite offers a burst of savory goodness, complemented by the creamy richness of eggs and milk, all baked to perfection.
The journey to creating this mouthwatering pie begins with quality ingredients—diced cooked ham, flavorful cheese (such as cheddar or Swiss), and a medley of diced bell peppers and onions. These ingredients are seasoned with a touch of salt, pepper, and optional fresh parsley for added flavor and color.
Next, the filling is nestled into a prepared pie dish lined with flaky puff pastry, creating a cozy nest for the savory ingredients. A mixture of eggs, milk (or heavy cream), and flour is poured over the filling, creating a custardy texture that binds everything together and adds richness to the dish.
As the pie bakes in the oven, envision the transformation—the pastry turning golden and crisp, the cheese melting into gooey perfection, and the aroma of savory ham and melted cheese filling your kitchen with irresistible scents.
Once baked to golden perfection, the ham and cheese pie is ready to be served—a delightful blend of textures and flavors that promises to delight your taste buds. Enjoy it as a satisfying main course, a delicious lunchtime treat, or a crowd-pleasing addition to any gathering.
Whether served warm or at room temperature, this ham and cheese pie is sure to become a favorite in your recipe collection. Its versatility, ease of preparation, and comforting flavors make it a go-to dish for family meals, gatherings with friends, or anytime you crave a delicious and satisfying meal.
Ingredients
For the Filling:
1 cup diced cooked ham
1 cup shredded cheese (such as cheddar or Swiss)
1/2 cup diced bell peppers (red, green, or a mix)
1/2 cup diced onions
1/4 cup chopped fresh parsley (optional)
Salt and pepper to taste
4 large eggs
1 cup milk or heavy cream
1 tablespoon all-purpose flour
For the Pastry:
1 package (about 14 oz or 400g) store-bought puff pastry, thawed according to package instructions
Flour for dusting
Preparation
Prepare the Filling:
In a mixing bowl, combine the diced ham, shredded cheese, diced bell peppers, diced onions, chopped parsley (if using), salt, and pepper. Mix well to combine.
In a separate bowl, whisk together the eggs, milk (or heavy cream), and all-purpose flour until smooth.
Assemble the Pie:
Preheat your oven to 375°F (190°C). Grease a pie dish or line it with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry into a circle or rectangle, depending on the shape of your pie dish.
Transfer the rolled-out pastry to the prepared pie dish, pressing it gently into the bottom and up the sides.
Add the Filling:
Spread the ham and cheese filling evenly over the pastry in the pie dish.
Pour the egg mixture over the filling, ensuring it is evenly distributed and coats the filling ingredients.
Bake the Pie:
Place the pie dish in the preheated oven and bake for about 30-35 minutes, or until the pastry is golden brown and the filling is set and slightly puffed.
Serve:
Remove the ham and cheese pie from the oven and let it cool slightly before slicing.
Serve the pie warm or at room temperature, garnished with additional chopped parsley if desired.
This ham and cheese pie is a delicious combination of savory ham, melty cheese, and flavorful vegetables, all encased in a flaky puff pastry crust. Enjoy it as a main course for lunch or dinner, or slice it into smaller portions for a delightful appetizer or party snack. It's versatile, easy to make, and sure to be a crowd-pleaser!
The fruit of the spirit is love, joy, peace, patience, kindness, goodness,
faithfulness, gentleness and self-control. - Galatians 5:22-23