Rosella Seeds
Click HERE to read the full article about the Rosella Plant and ist uses.
Introducing Rossella Seeds, a must-have for any gardening enthusiast! The Rosella plant, also known as Hibiscus sabdariffa, is a beautiful addition to any garden with its striking red flowers and vibrant green leaves.
It is grown from these seeds and can thrive in a variety of climates, making it accessible to gardeners around the world. Not only is the Rosella plant a stunning addition to your garden, but it also holds both culinary and medicinal value. The calyces of the plant are commonly used in teas, jams, and sauces, adding a delightful tangy flavor to a variety of dishes.
Additionally, the plant is rich in Vitamin C, and antioxidants, and has been used in traditional medicine for its potential to lower blood pressure and cholesterol. With its versatility and unique beauty.
Rosella Seeds is a must-try for any gardener looking to add both flavor and health benefits to their homegrown produce. Start your own Rosella plant today and experience all the wonderful benefits it has to offer!
Product Information:
- Unit: 10 seeds
- Plant Type: Annual
- Family: Hibiscus
- Plant: In Spring
Growing Conditions
Climate: Thrives in warm, humid climates. Ideal temperatures are 18–35°C. It’s frost-sensitive, so plant after the last frost.
Sunlight: Needs full sun—at least 6 hours daily.
Soil: Prefers well-draining, slightly acidic soil (pH 5.5–6.5). Avoid overly rich soil, which can reduce calyx production.
Spacing: Plants grow large—space them 3–6 feet apart.
Planting Instructions
Start from Seed:
Soak seeds overnight to speed up germination.
Sow 10 mm deep in seed trays or directly in the garden.
Germination takes 10–21 days at 25–35°C
Transplanting:
Transplant when seedlings are 5–10 cm tall and have true leaves.
Choose a sunny, sheltered spot with good airflow.
Watering:
Keep soil evenly moist, especially during flowering and fruiting.
Avoid waterlogging to prevent root rot.
Growth & Harvest
Time to Maturity: 4–6 months.
Day-Length Sensitive: Flowers and calyces form as days shorten in late summer to autumn
Harvesting:
Pick calyces when they are bright red and fleshy, about 10 days after flowering.
Use pruners to avoid damaging the plant.
Uses
Calyces: Used for tea (like hibiscus), jam, syrup, and chutney.
Leaves: Edible—used in salads, stir-fries, or as a souring agent.
Stems: Can be used for fiber in some cultures.
Pests & Problems
Generally pest-resistant, but watch for:
Aphids
Whiteflies
Fungal diseases in overly wet conditions