About the Recipe
These lemon and herb grilled prawns are a tantalizing dish that brings together the bright flavors of citrus and the aromatic essence of fresh herbs. Perfect for a barbecue gathering or a delightful seafood dinner, this recipe elevates succulent prawns to a whole new level of deliciousness.
The marinade, infused with zesty lemon zest, tangy lemon juice, minced garlic, and a medley of fresh parsley and thyme, imparts a burst of flavor that complements the natural sweetness of the prawns. Grilling them to perfection adds a smoky char and caramelization, enhancing their texture and taste.
Whether skewered for easy handling on the grill or served individually, these lemon and herb grilled prawns are sure to be a crowd-pleaser. The vibrant colors and enticing aroma will draw everyone to the table, making this dish a standout centerpiece for any occasion.
Pair these prawns with a side of grilled vegetables, a crisp salad, or some fluffy rice to create a well-rounded meal that celebrates the bounty of summer flavors. With each bite, you'll savor the freshness and brightness that this dish brings, leaving you craving more. Enjoy the simple elegance and delectable taste of these lemon and herb grilled prawns!
Ingredients
500g large prawns, peeled and deveined
2 tablespoons olive oil
Zest of 1 lemon
Juice of 1 lemon
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
Salt and pepper to taste
Wooden skewers, soaked in water (if using)
Preparation
If the prawns are frozen, thaw them completely and pat them dry with paper towels.
If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
In a bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped thyme, salt, and pepper.
Place the prawns in a shallow dish or a resealable plastic bag.
Pour the marinade over the prawns, making sure they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to marinate. You can marinate them for up to 2 hours for more flavor.
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Thread the marinated prawns onto the soaked wooden skewers, leaving a little space between each prawn. This helps them cook evenly and makes them easier to handle on the grill.
Place the skewered prawns directly on the preheated grill. Cook for about 2-3 minutes per side, or until the prawns are pink and opaque with grill marks. Avoid overcooking, as prawns can become tough if cooked for too long.
Once grilled, remove the prawns from the skewers if using, and transfer them to a serving platter.
Garnish with additional chopped herbs and lemon wedges for squeezing over the prawns before serving.
These grilled lemon and herb prawns make a fantastic appetizer or main course. Serve them with a side of rice, salad, or grilled vegetables for a complete and delicious meal. Enjoy the bright and zesty flavors of this dish!
The symbol of the religion of Jesus is the cross, not the scales. - John Stott