About the Recipe
This roasted Brussels sprouts recipe transforms these humble vegetables into a delectable side dish that's bursting with flavor and texture.
By halving and roasting the Brussels sprouts until they're tender on the inside and beautifully caramelized on the outside, you create a dish that's both visually appealing and incredibly delicious. The addition of garlic, olive oil, salt, and pepper enhances their natural flavors and adds depth to each bite.
The versatility of this recipe allows for personalization as well. You can choose to add grated Parmesan cheese for a touch of richness, drizzle balsamic glaze for a hint of sweetness and acidity, or sprinkle chopped crispy bacon for an extra layer of savory goodness.
Whether served as a side dish for a holiday feast, a weeknight dinner, or as part of a vegetable platter, these roasted Brussels sprouts are sure to be a hit. Their crispy edges and tender centers make them irresistible, even to those who may not typically enjoy Brussels sprouts. So, get ready to elevate this underrated vegetable to a star-worthy status on your dining table!
Ingredients
1 500g Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Optional: grated Parmesan cheese, balsamic glaze, or chopped crispy bacon for serving
Preparation
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Brussels Sprouts:
Trim the ends of the Brussels sprouts and cut them in half lengthwise.
Toss with Seasonings:
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
Roast Brussels Sprouts:
Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down if possible. This allows for better caramelization.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown, stirring halfway through for even cooking.
Optional Additions:
If desired, sprinkle the roasted Brussels sprouts with grated Parmesan cheese immediately after removing them from the oven. The heat will melt the cheese slightly.
Drizzle with balsamic glaze for a sweet and tangy flavor, or top with chopped crispy bacon for added texture and savory goodness.
Serve:
Transfer the roasted Brussels sprouts to a serving dish and serve them hot as a delicious side dish or appetizer.
These roasted Brussels sprouts are a wonderful addition to any meal, offering a balance of savory flavors and crispy textures. They're perfect for holiday gatherings, weeknight dinners, or whenever you're craving a tasty and nutritious vegetable dish. Enjoy!
We win by tenderness; we conquer by forgiveness. - Frederick W. Robertson