About the Recipe
Grilled barbecue salmon is a mouthwatering dish that combines the succulence of salmon with the smoky, tangy flavors of barbecue sauce.
Grilled barbecue salmon is not only flavorful and satisfying but also a healthy choice rich in omega-3 fatty acids and protein. It's a fantastic dish for summer cookouts or any time you crave a delicious seafood barbecue experience!
Tips:
Make sure the grill is well-heated before adding the salmon to achieve those perfect grill marks and a nicely charred exterior.
Use a fish spatula or grill basket to easily flip the salmon fillets without them sticking to the grill.
Adjust the grilling time based on the thickness of your salmon fillets. Thicker fillets may require a few extra minutes on the grill.
Ingredients
4 salmon fillets
Salt and black pepper, to taste
1/2 cup barbecue sauce
2 tbsp honey
1 tbsp soy sauce
1 tsp minced garlic
Lemon wedges, for serving
Rosemary twigs
Preparation
Preheat the grill to medium-high heat.
Season the salmon fillets with salt and pepper.
In a bowl, mix the barbecue sauce, honey, soy sauce, and minced garlic to make the glaze.
Place the salmon fillets on the grill and cook for about 4-5 minutes per side, brushing with the barbecue glaze during cooking. ((use the rosemary to glaze the salmon fillets)
Cook until the salmon is flaky and cooked through.
Serve the BBQ glazed salmon hot with lemon wedges for squeezing over the fish.
Serve on a bed of quinoa and garnish with rosemary
"Blessed are the peacemakers, for they will be called sons of God." Mathew 5:9
Korean BBQ Grill, Non-stick Circular Grill, Cast Iron Barbecue Plate,
Can Be Used for Both Home And Outdoor, Home Kitchen Supplies
Click HERE for more information on the Non-stick Circular Grill
