Beef Recipes

Beef, as we know it today, traces its origins to ancient domestication of wild cattle, particularly the aurochs, which were large wild bovines that roamed parts of Europe, Asia, and North Africa. Over millennia, humans selectively bred these animals for various traits, leading to the development of modern domestic cattle breeds.  The culinary uses of beef are incredibly diverse and vary widely across cultures. Here are some key aspects of beef's culinary history and its different uses.