About the Recipe
A delectable treat that embodies the rich sweetness of dates and the comforting warmth of homemade baking—the date loaf. This recipe is a celebration of simplicity and natural flavors, creating a moist and flavorful loaf that's perfect for any occasion.
The star ingredient of this date loaf is, of course, the dates themselves. Known for their natural sweetness and chewy texture, dates add a delightful richness to baked goods. In this recipe, chopped dates are combined with boiling water and a hint of baking soda, allowing them to soften and infuse the loaf with their caramel-like sweetness.
As the dates absorb the water and baking soda, they become plump and tender, ready to impart their luscious flavor to the loaf. This step is key to ensuring a moist and flavorful end result, as the softened dates blend seamlessly into the batter, creating pockets of sweetness throughout.
In addition to the dates, this recipe features a simple yet satisfying blend of ingredients. Softened unsalted butter adds richness and moisture, while granulated sugar provides just the right amount of sweetness. An egg and vanilla extract round out the flavors, enhancing the overall depth and aroma of the loaf.
The dry ingredients—flour and salt—are carefully incorporated into the wet ingredients, creating a smooth and cohesive batter. Optional chopped nuts, such as walnuts or pecans, can also be added for a delightful crunch and nutty flavor.
Once baked to golden perfection, the date loaf emerges from the oven with a tempting aroma that fills your kitchen and beckons you to indulge. Each slice offers a perfect balance of sweetness from the dates, richness from the butter, and a hint of warmth from the vanilla.
Enjoy a slice of this date loaf on its own as a delightful snack, or pair it with a cup of tea or coffee for a cozy treat. Whether shared with loved ones or savored in a quiet moment of indulgence, this date loaf is sure to bring smiles and satisfy cravings for homemade goodness. Embrace the comforting flavors of dates and homemade baking with every delicious bite of this moist and flavorful loaf.
Ingredients
1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
1/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chopped nuts (such as walnuts or pecans) - optional
Preparation
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them sit for about 10-15 minutes to soften and absorb the water. The baking soda helps to soften the dates and adds moisture to the loaf.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
Gradually add the all-purpose flour and salt to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a dense loaf.
Fold in the softened dates and any excess liquid from the bowl into the batter. If using chopped nuts, fold them into the batter as well.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake the date loaf in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Once baked, remove the date loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice the cooled date loaf and serve it plain, with a smear of butter, or alongside a cup of tea or coffee. Enjoy the moist and flavorful date loaf as a delightful treat any time of day!
This date loaf is perfect for those who enjoy the natural sweetness of dates and the comforting flavors of homemade baked goods. It's easy to make and sure to be a hit with family and friends. Store any leftovers in an airtight container at room temperature for lasting freshness. Enjoy!
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