About the Recipe
A delightful creation that celebrates the rich, nutty flavor of hazelnuts—the hazelnut loaf. This recipe combines the earthy sweetness of toasted hazelnuts with a moist and tender loaf, creating a delectable treat that's perfect for any occasion.
The star of this recipe is undoubtedly the hazelnuts, which are toasted to perfection to enhance their nuttiness and depth of flavor. These toasted hazelnuts are then chopped and incorporated into a flavorful batter, adding a delightful crunch and nuttiness to every bite of the loaf.
As you embark on this baking adventure, envision the warm aroma of toasted hazelnuts filling your kitchen, creating an inviting and comforting atmosphere. The process begins with a simple yet delicious batter, combining all-purpose flour, baking powder, baking soda, and a pinch of salt to create the perfect base for the hazelnut goodness.
In a large mixing bowl, softened unsalted butter and granulated sugar are creamed together until light and fluffy, creating a smooth and creamy texture that forms the foundation of the loaf. Eggs, vanilla extract, and buttermilk or plain yogurt are added to the mixture, ensuring a moist and tender crumb that complements the nutty flavors of the hazelnuts.
The toasted and chopped hazelnuts are then folded into the batter, evenly distributing their rich and nutty essence throughout the loaf. As the loaf bakes in the oven, your home is filled with the irresistible scent of hazelnuts, creating an anticipation of the delightful treat to come.
Once baked to golden perfection, the hazelnut loaf emerges from the oven with a beautiful crust and a tender interior that melts in your mouth. For an extra touch of indulgence, a hazelnut glaze can be drizzled over the cooled loaf, adding a sweet and glossy finish that complements the nuttiness of the hazelnuts.
Slice into this hazelnut loaf and savor each bite, enjoying the perfect balance of nutty flavors, moist texture, and sweet glaze. Whether enjoyed with a cup of coffee or tea for breakfast, as a delightful snack, or as a dessert to share with loved ones, this hazelnut loaf is sure to become a favorite in your baking repertoire. Embrace the richness of hazelnuts and experience the joy of homemade baking with this irresistible hazelnut loaf recipe
Ingredients
Loaf Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup hazelnuts, toasted and chopped
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk or plain yogurt
For the hazelnut glaze (optional):
1/2 cup powdered sugar
2-3 tablespoons hazelnut liqueur or milk
1/4 cup chopped hazelnuts, for garnish
Preparation
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Stir in the toasted and chopped hazelnuts until evenly distributed. Set aside.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients mixture to the wet ingredients, alternating with buttermilk or plain yogurt, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake the hazelnut loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
While the loaf is baking, prepare the hazelnut glaze (if using) by whisking together the powdered sugar and hazelnut liqueur or milk until smooth and drizzling consistency. Adjust the consistency by adding more powdered sugar or liquid as needed.
Once baked, remove the hazelnut loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack set over a baking sheet.
Drizzle the hazelnut glaze over the cooled loaf and sprinkle chopped hazelnuts on top for garnish.
Allow the glaze to set before slicing the hazelnut loaf. Serve and enjoy!
This hazelnut loaf is a delightful treat, perfect for hazelnut lovers or anyone looking to enjoy a nutty and flavorful baked good. It's great for breakfast, brunch, or as a dessert with a cup of coffee or tea. The combination of toasted hazelnuts, moist crumb, and sweet glaze makes this loaf irresistible.
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