About the Recipe
Chili-infused olive oil is a flavorful and versatile condiment that adds a spicy kick to a wide range of dishes. Here's a detailed description of chili-infused olive oil:
Appearance: The oil has a vibrant, golden hue typical of extra virgin olive oil. Depending on the type of chili used and its quantity, the oil may have red or orange flecks, indicating the presence of chili flakes or whole dried chili peppers.
Aroma: When you open a bottle of chili-infused olive oil, you're greeted by a tantalizing aroma that combines the fruity notes of olive oil with the pungent, earthy scent of dried chili. The intensity of the chili aroma can vary based on the type and amount of chili used during the infusion process.
Flavor: The flavor profile of chili-infused olive oil is a delightful balance of fruity olive oil and spicy chili heat. The initial taste is often fruity and smooth, typical of quality olive oil, followed by a gradual build-up of heat from the chili. The level of spiciness can range from mild to hot, depending on your preference and the chili variety used.
Texture: The texture of chili-infused olive oil is smooth and velvety, with a slight viscosity that coats your palate when drizzled over food. It adds a luxurious mouthfeel to dishes without overwhelming them with oiliness.
Usage: Chili-infused olive oil is incredibly versatile in the kitchen. It can be used as a finishing oil to drizzle over pizzas, pasta, grilled meats, or roasted vegetables for an added layer of flavor and heat. It also makes a fantastic dipping oil for bread or a flavorful base for salad dressings and marinades. The oil's spiciness can be adjusted by controlling the amount of chili used during infusion, making it suitable for various taste preferences.
Storage: Store chili-infused olive oil in a cool, dark place, away from direct sunlight, to preserve its flavor and quality. Proper storage ensures that the oil maintains its freshness and aroma for an extended period.
Overall, chili-infused olive oil is a culinary gem that enhances dishes with its spicy warmth and rich flavor profile, making it a must-have ingredient for any cooking enthusiast who enjoys a bit of heat in their meals.
Ingredients
1 cup extra virgin olive oil
Dried chili flakes or whole dried chili peppers
Clean glass bottle or jar with a tight-fitting lid
Preparation
Place the dried chili flakes or whole dried chili peppers in a clean glass bottle or jar.
Pour the olive oil over the chili, ensuring it is completely covered.
Seal the bottle tightly and let it infuse in a cool, dark place for 1-2 weeks, shaking gently daily.
Strain the infused oil to remove the chili flakes or peppers using a fine-mesh sieve or cheesecloth.
Transfer the strained oil back into a clean bottle and store it in a cool, dark place.
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