About the Recipe
This garlic butter recipe I provided is a classic condiment that combines the rich, creamy texture of butter with the aromatic and slightly spicy flavor of fresh garlic, enhanced by the herby freshness of parsley. It’s a versatile spread that can elevate the taste of bread, meats, seafood, and vegetables, adding a delightful garlic twist to your dishes. The simplicity of the recipe allows the natural flavors to shine through, making it a favorite for garlic lovers and a staple in many kitchens for its ease of preparation and delicious impact on a variety of meals. Enjoy your homemade garlic butter as a flavorful addition to your culinary creations!
Ingredients
200 grams of salted butter (at room temperature)
3 cloves of garlic (finely chopped or pressed)
2 tablespoons of fresh parsley (finely chopped)
Juice of 1 lemon
Preparation
In a bowl, combine the softened butter, garlic, and parsley.
Mix the ingredients until they are well blended.
Taste and adjust the garlic or parsley to your preference.
This garlic butter is perfect for spreading on bread, vegetables, meats, and seafood. It’s a versatile condiment that adds a rich, savory flavor to many dishes. Enjoy your homemade garlic butter
If you’re looking for a variation, you can also try a garlic butter sauce which includes grated fresh garlic, garlic powder, salt, and pepper, mixed into unsalted butter.
This version is great as a dipping sauce or drizzled over steak or seafood.
Remember, you can store the garlic butter in the refrigerator for up to a week, or freeze it for longer storage. Happy cooking!
The Lord your God is with you,
He is might to save.
He will take great delight in you,
He will quiet you with His love,
He will rejoice over you with singing.
Zephaniah 3:17