About the Recipe
Garlic-infused olive oil is a flavorful and aromatic oil that combines the rich, fruity notes of extra virgin olive oil with the savory essence of garlic. It has a golden hue and a distinct garlic aroma that adds depth and complexity to a wide range of dishes.
To create garlic-infused olive oil, whole cloves of garlic are gently heated in olive oil over low heat, allowing the garlic's flavors to infuse into the oil without burning. This process results in a smooth and balanced oil with a subtle garlic undertone, perfect for enhancing the taste of various culinary creations.
The garlic-infused olive oil can be used as a versatile cooking ingredient or finishing touch. It adds a delightful hint of garlic to sautéed vegetables, pasta dishes, roasted meats, and grilled seafood. It's also excellent for drizzling over bruschetta, salads, pizzas, or dipping crusty bread.
Homemade garlic-infused olive oil offers a fresher and more pronounced garlic flavor compared to store-bought versions, making it a favorite among home cooks and food enthusiasts. It's a simple yet impactful way to elevate your dishes and infuse them with delicious Mediterranean-inspired flavors. Just be sure to store it in a cool, dark place to maintain its quality and freshness
Ingredients
1 cup extra virgin olive oil
4-5 cloves garlic, peeled and crushed
Preparation
In a small saucepan, heat the olive oil over low heat until it reaches about 180°F (82°C).
Add the crushed garlic cloves to the oil.
Let the garlic infuse in the oil over low heat for about 10-15 minutes, stirring occasionally.
Remove the saucepan from heat and allow the oil to cool to room temperature.
Strain the oil through a fine-mesh sieve or cheesecloth to remove the garlic pieces.
Transfer the infused oil to a clean glass bottle or jar with a tight-fitting lid.
Store the garlic-infused olive oil in a cool, dark place. It can be used for cooking, drizzling over dishes, or as a flavorful base for dressings and marinades.
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