About the Recipe
Homemade peanut butter is a creamy and nutty spread made from roasted peanuts. It has a rich, natural flavor that is slightly sweet and savory at the same time. The texture can vary depending on how smooth or chunky you prefer it, making it versatile for use in various recipes or simply spread on toast or crackers.
Unlike store-bought versions, homemade peanut butter allows you to control the ingredients, such as adding honey for sweetness or peanut oil for extra creaminess. This customization gives you the freedom to tailor the peanut butter to your taste preferences, whether you prefer it pure and simple or with a touch of added flavor.
The process of making homemade peanut butter involves blending roasted peanuts in a food processor until they transform into a smooth paste. This method retains the natural oils and flavors of the peanuts, resulting in a fresher and more wholesome spread compared to commercial options. It's a straightforward and satisfying DIY project that rewards you with a delicious and healthier alternative to store-bought peanut butter.
Ingredients
2 cups roasted peanuts (unsalted)
1-2 tablespoons honey (optional, for sweetness)
1-2 tablespoons peanut oil (optional, for creaminess)
Salt to taste
Preparation
Place the roasted peanuts in a food processor.
Blend until the peanuts start to form a paste. This may take a few minutes, and you may need to scrape down the sides of the processor bowl occasionally.
Add honey, peanut oil (if using), and salt to taste. Continue blending until you reach your desired consistency.
Transfer the peanut butter to a clean jar and store it in the refrigerator.
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