About the Recipe
Maple cinnamon butter is a delightful and indulgent spread that combines the warm, comforting flavors of maple syrup and cinnamon with creamy butter. It has a smooth and velvety texture, making it perfect for spreading on toast, pancakes, waffles, or muffins.
The aroma of maple syrup infuses the butter with a rich sweetness, while the hint of cinnamon adds a subtle spice that complements the sweetness beautifully. The combination of these flavors creates a harmonious balance that is both comforting and satisfying.
To make maple cinnamon butter, softened butter is blended with maple syrup, ground cinnamon, and a pinch of salt. The maple syrup adds a natural sweetness with its distinct caramel-like notes, while the cinnamon contributes a warm and aromatic essence that enhances the overall flavor profile.
Once mixed together, the butter can be shaped into a log or served in a dish, then chilled until firm to allow the flavors to meld and intensify. Spreadable and decadent, maple cinnamon butter is a delightful treat that adds a touch of luxury to breakfast or snack time, making every bite a cozy and indulgent experience.
Ingredients
1 cup unsalted butter, softened
2-3 tablespoons maple syrup
1 teaspoon ground cinnamon
Pinch of salt
Preparation
In a bowl, combine softened butter, maple syrup, ground cinnamon, and a pinch of salt.
Mix until smooth and well incorporated.
Transfer the maple cinnamon butter to a serving dish or shape it into a log using parchment paper.
Chill in the refrigerator until firm before serving.
The Lord your God will be with you wherever you go. - Joshua 1:9