About the Recipe
Sun-dried tomato basil butter is a savory and aromatic spread that combines the intense flavors of sun-dried tomatoes and fresh basil with creamy butter. It has a vibrant red-orange color speckled with green bits of basil, creating a visually appealing and appetizing appearance.
The sun-dried tomatoes infuse the butter with a rich, tangy sweetness and a concentrated tomato flavor that is both robust and slightly smoky. Paired with the fresh, herbaceous notes of basil, the combination is wonderfully balanced, offering a burst of Mediterranean-inspired flavors in every bite.
To make sun-dried tomato basil butter, softened butter is blended with chopped sun-dried tomatoes (packed in oil) and fresh basil, along with a sprinkle of salt and pepper for seasoning. The result is a smooth and spreadable butter with a delightful marriage of savory, sweet, and herbal elements.
This flavorful butter is incredibly versatile and can be used in various ways. Spread it on crusty bread, crackers, or bagels for a tasty snack, melt it over grilled vegetables or pasta dishes for added richness, or use it as a flavorful topping for grilled meats or seafood.
With its bold flavors and versatility, sun-dried tomato basil butter adds a gourmet touch to any meal, elevating dishes with its unique and delicious profile.
Ingredients
1 cup unsalted butter, softened
1/4 cup sun-dried tomatoes (packed in oil), drained and chopped
2 tablespoons fresh basil, chopped
Salt and pepper to taste
Preparation
In a bowl, combine softened butter, chopped sun-dried tomatoes, chopped basil, salt, and pepper.
Mix until all ingredients are evenly distributed.
Shape the butter into a log using parchment paper or place it in a serving dish.
Chill until firm before serving.
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