About the Recipe
Discover a savory delight that adds a nutritious twist to your breakfast or brunch—homemade spinach pancakes. These flavorful pancakes are infused with fresh spinach, creating a vibrant green hue and a burst of wholesome goodness in every bite. Whether you're looking to add more greens to your diet or simply craving a savory treat, these spinach pancakes are sure to impress.
The journey begins with fresh spinach leaves, washed and chopped, ready to be transformed into a vibrant puree. Blending the spinach with milk creates a smooth and verdant mixture, infusing the pancakes with both color and nutrition.
In a bowl, a simple pancake batter comes together, combining all-purpose flour, baking powder, salt, and black pepper. This savory base is enhanced with the addition of the spinach puree, which not only adds color but also imparts a subtle earthy flavor to the pancakes.
After a brief resting period to allow the flavors to meld, the batter is spooned onto a hot griddle or skillet, sizzling as it transforms into golden discs of savory goodness. The aroma of spinach mingling with the buttery sizzle is a tantalizing preview of the delicious pancakes to come.
As the pancakes cook, bubbles form on the surface, indicating that they're ready to be flipped. With a gentle flip of the spatula, the pancakes are cooked to golden perfection on both sides, ready to be served piping hot.
The versatility of spinach pancakes shines through in their serving options. Top them with a dollop of sour cream, a spoonful of salsa, or a sprinkling of grated cheese for a savory twist. Add diced tomatoes, avocado slices, or a drizzle of balsamic glaze to elevate the flavors even further.
Whether enjoyed as a satisfying breakfast, a wholesome brunch, or a delightful snack, these spinach pancakes are a flavorful way to incorporate greens into your mealtime. With their enticing color, nutrient-packed ingredients, and savory taste, they're bound to become a favorite on your menu.
So, embrace the freshness of spinach and the comfort of homemade pancakes with this savory spinach pancake recipe. Let each bite transport you to a world of flavor and nourishment, celebrating the joy of wholesome cooking and delightful eating.
Ingredients
1 cup all-purpose flour
1 cup fresh spinach leaves, washed and chopped
1 cup milk
2 large eggs
2 tablespoons melted butter or oil
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 cup grated Parmesan cheese (for added flavor)
Preparation
In a blender or food processor, combine the fresh spinach leaves and milk. Blend until smooth and the spinach is finely chopped.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the blended spinach mixture, melted butter or oil, and eggs to the dry ingredients. Stir until well combined and a smooth batter forms. If using, fold in the grated Parmesan cheese.
Let the batter rest for about 10-15 minutes. This resting period allows the flour to absorb the liquids and helps develop the flavors.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Using a ladle or measuring cup, pour a portion of the batter onto the heated skillet to form pancakes of your desired size. Use the back of the ladle to spread the batter evenly into a round shape.
Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
Transfer the cooked spinach pancakes to a plate. Serve warm with your favorite toppings, such as sour cream, salsa, diced tomatoes, avocado slices, or a drizzle of balsamic glaze.
These savory spinach pancakes are a delicious and nutritious twist on traditional pancakes. They're perfect for a hearty breakfast or brunch, and you can customize them with various toppings and fillings to suit your taste preferences. Enjoy the flavorful combination of spinach, cheese, and spices in every bite!
"Love each other as I have loved you." - John 15:12
