About the Recipe
Dive into the realm of comfort and nostalgia with this timeless recipe for creamy rice pudding. Rice pudding is a beloved dessert that has been cherished for generations, offering a warm embrace of sweetness and simplicity. In this recipe, tender grains of rice are cooked to perfection in a luscious mixture of milk, sugar, and aromatic spices, creating a dessert that is both soothing and indulgent.
The journey to creating this delightful rice pudding begins with the careful selection of white rice, which is rinsed to remove excess starch. This simple step ensures that the rice cooks evenly and maintains its delicate texture throughout the process.
The rice is then gently simmered in whole milk until it becomes soft and tender, absorbing the creamy richness of the milk. As the rice cooks, it releases starches that naturally thicken the pudding, resulting in a luxuriously smooth and velvety consistency.
To enhance the flavor and sweetness of the pudding, granulated sugar is added along with a hint of salt to balance the sweetness. A touch of vanilla extract infuses the pudding with a warm and inviting aroma, while optional spices like ground cinnamon and nutmeg add depth and complexity to the flavor profile.
As the rice absorbs the sweetened milk and aromatic spices, the kitchen fills with the comforting scent of home-baked goodness. The gentle simmering and occasional stirring coax the flavors to meld together, creating a symphony of flavors that is both familiar and comforting.
For those who enjoy a burst of fruity sweetness, plump raisins can be added to the pudding, providing juicy bursts of flavor in every bite.
Once the rice pudding reaches its desired creamy consistency, it is lovingly ladled into serving bowls, ready to be enjoyed warm or chilled. A sprinkle of ground cinnamon or nutmeg adds a finishing touch, elevating the visual appeal and aroma of the dessert.
Whether served as a comforting treat on a chilly evening or as a nostalgic reminder of childhood flavors, this creamy rice pudding is a timeless classic that never fails to delight. Indulge in its velvety smoothness and delicate sweetness, and let each spoonful transport you to a place of warmth and contentment.
Ingredients
1/2 cup white rice (short-grain or medium-grain)
4 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1/2 cup raisins (optional)
Ground cinnamon or nutmeg for sprinkling (optional)
Whipped cream or a dollop of yogurt (optional, for serving)
Preparation
Rinse the white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky when cooked.
In a medium saucepan, combine the rinsed rice and 2 cups of whole milk. Bring to a simmer over medium heat, then reduce the heat to low and cover the saucepan with a lid. Let the rice cook, stirring occasionally, for about 15-20 minutes or until the rice is tender and has absorbed most of the milk.
 Once the rice is cooked, stir in the granulated sugar, salt, vanilla extract, ground cinnamon (if using), and ground nutmeg (if using). Pour in the remaining 2 cups of whole milk and mix well.
Continue cooking the rice pudding over low heat, stirring frequently to prevent sticking or burning. Cook for an additional 20-25 minutes or until the mixture thickens to a creamy consistency. If using raisins, add them to the pudding during the last 10 minutes of cooking.
 Remove the rice pudding from heat and let it cool slightly. The pudding will thicken further as it cools. If desired, sprinkle ground cinnamon or nutmeg on top for added flavor and decoration.
Serve the rice pudding warm as a comforting dessert, or chill it in the refrigerator for a few hours before serving for a cool and refreshing treat. Optionally, top each serving with a dollop of whipped cream or yogurt for extra creaminess.
This classic rice pudding is creamy, flavorful, and perfect for satisfying your sweet cravings. Enjoy it as a cozy dessert or a delightful snack, and savor the comforting flavors of vanilla, cinnamon, and nutmeg in every spoonful!
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