About the Recipe
Dive into a world of rich and aromatic flavors with this enticing recipe for lamb curry. Bursting with tender pieces of lamb, fragrant spices, and creamy coconut milk, this curry is a celebration of warmth and comfort that promises to elevate your dining experience.
The journey begins with succulent cubes of lamb shoulder marinated in a tantalizing blend of curry powder, salt, and pepper. This marination step allows the spices to infuse into the lamb, creating a depth of flavor that will shine through in every bite.
As the lamb marinates, a fragrant base is prepared by sautéing finely chopped onions until they turn golden brown and aromatic. To this, minced garlic and grated ginger are added, filling the kitchen with their enticing aroma and setting the stage for the spices to work their magic.
A symphony of spices including curry powder, ground cumin, ground coriander, turmeric powder, and chili powder is then introduced to the pot, creating a vibrant and aromatic spice blend that forms the heart of the curry. These spices are toasted gently, releasing their essential oils and infusing the dish with their distinctive flavors.
Once the spices have bloomed, the marinated lamb is added to the pot, where it sizzles and browns, further enhancing its flavor profile. The combination of tender lamb and fragrant spices creates a tantalizing aroma that beckons you to the table.
To transform the curry into a luscious and creamy delight, diced tomatoes and coconut milk are added, bringing a balance of acidity and richness to the dish. The curry simmers gently, allowing the flavors to meld together and the lamb to tenderize, resulting in a melt-in-your-mouth texture that is pure bliss.
After a slow and gentle simmer, the lamb becomes fork-tender and the sauce thickens to a luxurious consistency. A final touch of freshly chopped cilantro leaves adds a burst of freshness and color, elevating the visual appeal of the dish.
Served piping hot alongside fluffy rice or warm naan bread, this lamb curry is a feast for the senses. Each spoonful is a harmonious blend of savory, spicy, and creamy notes that dance on your palate, leaving you craving for more. Whether shared with loved ones or savored solo, this lamb curry is sure to become a cherished favorite, bringing comfort and satisfaction with every bite.
Ingredients
1 kg lamb shoulder, cubed
3 tablespoons vegetable oil
2 large onions, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
1 can (400g) diced tomatoes
1 can (400ml) coconut milk
Salt and pepper to taste
Fresh cilantro leaves, chopped (for garnish)
Cooked rice or naan bread (for serving)
Preparation
In a bowl, combine the cubed lamb with 1 tablespoon of curry powder, salt, and pepper. Mix well to coat the lamb evenly. Let it marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until they turn translucent and golden brown.
Add minced garlic and grated ginger to the pot. Cook for another minute until fragrant.
Stir in the remaining curry powder, ground cumin, ground coriander, turmeric powder, and chili powder. Cook the spices for a few minutes until they release their aromas.
Add the marinated lamb to the pot. Cook, stirring occasionally, until the lamb is browned on all sides.
Pour in the diced tomatoes (with their juices) and coconut milk. Stir to combine everything well.
Bring the curry to a gentle simmer, then reduce the heat to low. Cover the pot with a lid and let the curry simmer for 1.5 to 2 hours, or until the lamb is tender and the sauce has thickened to your liking. Stir occasionally and add water if needed to prevent it from drying out.
Taste the curry and adjust the seasoning with salt and pepper as needed.
Once the lamb is tender and the sauce has thickened, remove the pot from heat.
Garnish the lamb curry with freshly chopped cilantro leaves.
Serve the lamb curry hot with cooked rice or naan bread on the side.
Enjoy the rich and aromatic flavors of this comforting lamb curry, perfect for a cozy dinner with family or friends. The tender lamb, fragrant spices, and creamy coconut milk come together beautifully to create a memorable dish that's sure to become a favorite.
You who have received so much love, share it with others. Love others the way that
God has loved you, with tenderness. - Mother Teressa