About the Recipe
Embark on a culinary journey to the Mediterranean with these tantalizing lamb kofta skewers accompanied by creamy tzatziki sauce. This recipe brings together the aromatic flavors of seasoned ground lamb with a refreshing yogurt-based sauce, creating a harmonious blend of savory and tangy notes that will transport your taste buds to sun-kissed shores and vibrant markets.
The star of this dish is the lamb kofta, a traditional Middle Eastern and Mediterranean delicacy known for its succulence and depth of flavor. Ground lamb is infused with a medley of aromatic ingredients, including grated onion, minced garlic, fresh parsley, mint, ground cumin, and ground coriander. These spices, along with a hint of salt and pepper, create a tantalizing seasoning that elevates the lamb to new heights of deliciousness.
Once the lamb mixture is expertly seasoned and shaped into small sausage-like kofta around skewers, they are ready to be grilled to perfection. The heat of the grill imbues the kofta with a smoky char and locks in the juices, resulting in tender, juicy morsels bursting with flavor.
To complement the savory lamb kofta, a side of tzatziki sauce is prepared. This cool and creamy sauce is made from Greek yogurt, grated cucumber, chopped fresh dill, minced garlic, lemon juice, and a touch of salt and pepper. The yogurt provides a luscious base, while the cucumber adds a refreshing crunch and the dill and garlic infuse the sauce with aromatic undertones.
As the grilled lamb kofta skewers are presented alongside the creamy tzatziki sauce, the contrast of flavors and textures is a feast for the senses. Each bite of the tender lamb, infused with aromatic spices, is perfectly complemented by the cool and tangy tzatziki sauce, creating a delightful harmony that lingers on the palate.
Whether enjoyed as a main course at a festive gathering or as a delightful appetizer for a casual meal, these lamb kofta skewers with tzatziki sauce are sure to captivate with their Mediterranean charm and irresistible flavors. Embrace the culinary heritage of the region and savor the vibrant and aromatic delights of this exquisite dish.
Ingredients
Ingredients for Lamb Kofta:
1 lb ground lamb
1 small onion, grated
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh mint
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste
Ingredients for Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove excess moisture
2 tablespoons chopped fresh dill
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Preparation
Mix ground lamb, grated onion, minced garlic, parsley, mint, cumin, coriander, salt, and pepper in a bowl.
Divide the lamb mixture and shape it into a small sausage-shaped kofta around skewers.
Preheat a grill or grill pan over medium-high heat.
Grill the lamb kofta skewers for 4-5 minutes per side, or until cooked through.
Mix Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, salt, and pepper to make the tzatziki sauce in a separate bowl.
Serve the grilled lamb kofta skewers with tzatziki sauce on the side.
"In everything, do to others what you would have them do to you." Mathew 7:12