About the Recipe
Embark on a culinary journey that celebrates the vibrant flavors of the season with this exquisite mixed berry tart. Bursting with the natural sweetness of fresh berries and nestled within a delicate pastry crust, this tart is a testament to the beauty of simple yet elegant desserts.
The adventure begins with a symphony of colors and textures as a medley of fresh berries—strawberries, blueberries, raspberries, and more—come together in a harmonious blend of flavors. Each berry, plump and ripe, promises a burst of sweetness that will dance on your taste buds with every bite.
The foundation of this culinary masterpiece is a buttery pastry crust, meticulously crafted with care and precision. As you roll out the dough and line your tart pan, you can almost feel the anticipation building, knowing that this crust will cradle the jewel-like berries and elevate them to new heights of deliciousness.
With the tart assembled and ready for baking, the aroma of baked goods fills the air, promising a tantalizing treat that will soon grace your table. As it bakes, the crust turns a golden hue, and the berries release their juices, creating a luscious filling that is both tart and sweet—a perfect balance of flavors.
Once cooled and adorned with a dusting of powdered sugar or a dollop of whipped cream, each slice of this mixed berry tart becomes a work of art, a symphony of flavors and textures that delights the senses and brings joy to those who indulge.
Whether enjoyed as a dessert for a special occasion or a delightful treat for everyday moments, this mixed berry tart is a culinary masterpiece that invites you to savor the abundance of nature's bounty and celebrate the simple pleasures of life. So gather your loved ones, pour a cup of tea or coffee, and let each bite transport you to a realm of pure culinary bliss. Bon appétit!
Ingredients
For the Pastry Crust:
1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup granulated sugar
1 egg yolk
2-3 tablespoons ice water
For the Filling:
2 cups fresh berries (such as strawberries, blueberries, raspberries)
1/2 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
Pinch of salt
Preparation
Prepare the Pastry Crust:
In a food processor, combine the flour and cold butter cubes. Pulse until the mixture resembles coarse crumbs.
Add the granulated sugar and pulse again to combine.
Add the egg yolk and 2 tablespoons of ice water. Pulse until the dough comes together. If needed, add another tablespoon of ice water until the dough forms a ball.
Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the chilled pastry dough into a circle slightly larger than your tart pan.
Carefully transfer the rolled-out dough to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and sides of the pan, trimming any excess dough from the edges.
Prepare the Filling:
In a bowl, combine the fresh berries, granulated sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Toss everything together until the berries are coated evenly.
Spread the berry mixture evenly over the prepared pastry crust in the tart pan.
Bake the Tart:
Place the tart pan on a baking sheet to catch any drips.
Bake the tart in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the filling is bubbly and thickened.
If the edges of the crust start to brown too quickly, you can cover them with foil halfway through baking.
Cool and Serve:
Once baked, remove the tart from the oven and let it cool completely on a wire rack.
Once cooled, carefully remove the tart from the pan and place it on a serving plate.
Serve the tart slices at room temperature or chilled, optionally dusted with powdered sugar and garnished with fresh berries or whipped cream.
This berry tart is a delightful treat, perfect for showcasing seasonal fruits and enjoying with friends and family. Its buttery crust and fruity filling make it a standout dessert for any occasion!
The created world is but a small parenthesis in eternity. - Thomas Browne