About the Recipe
Indulge in a savory delight with this classic steak and kidney pie recipe, a beloved British comfort food that promises warmth and flavor in every bite. Imagine the aroma of tender beef, succulent kidney, and rich gravy enveloped in a golden crust—this pie is a celebration of hearty flavors and comforting textures.
The journey to creating this culinary masterpiece begins with quality ingredients—tender beef steak and flavorful kidney, paired with aromatic herbs and a savory gravy. As these ingredients come together, they form the heart of the pie, promising a filling that's both robust and satisfying.
Next comes the pastry—the flaky, golden crust that encases the savory filling like a warm embrace. Made with simple ingredients like flour, butter, and water, the pastry adds a delightful crunch and texture to each mouthful, enhancing the overall experience of the pie.
As the pie bakes in the oven, envision the transformation taking place—the crust turning a beautiful golden brown, the savory filling bubbling with rich flavors, and the aroma filling your kitchen with irresistible scents that beckon you to the table.
Once baked to perfection, the steak and kidney pie is ready to be served—a symphony of flavors and textures that promise to warm your soul and delight your taste buds. Pair it with creamy mashed potatoes, steamed vegetables, or a crisp salad for a complete and satisfying meal.
Whether enjoyed on a cozy evening at home, shared with family and friends during gatherings, or savored as a special treat, this steak and kidney pie is a timeless classic that brings joy and comfort with every forkful. Bon appétit!
Ingredients
For the Filling:
1 lb (450g) beef steak, cubed
1/2 lb (225g) beef kidney, cleaned and diced
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons flour
1 tablespoon tomato paste
1 cup beef broth
1/2 cup red wine (optional)
Salt and pepper to taste
2 tablespoons vegetable oil
1 bay leaf
1 teaspoon dried thyme
For the Pastry:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4-6 tablespoons cold water
Preparation
Prepare the Filling:
In a large skillet or pan, heat the vegetable oil over medium-high heat.
Add the cubed beef steak and diced kidney to the pan. Brown the meat on all sides, then remove from the pan and set aside.
In the same pan, add the chopped onion and garlic. Sauté until softened and translucent.
Return the browned meat to the pan. Sprinkle flour over the meat and onions, stirring to coat evenly.
Stir in the tomato paste, beef broth, red wine (if using), bay leaf, dried thyme, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for about 1 to 1.5 hours, or until the meat is tender and the sauce has thickened. Stir occasionally.
Make the Pastry:
In a large mixing bowl, combine the all-purpose flour and salt.
Add the chilled butter cubes to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough comes together and forms a ball. You may not need to use all the water.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assemble the Pie:
Preheat your oven to 375°F (190°C).
Once the filling has cooled slightly, remove the bay leaf.
Transfer the filling to a pie dish or casserole dish.
On a floured surface, roll out the chilled pastry dough into a circle large enough to cover the pie dish.
Place the rolled-out pastry over the pie dish, covering the filling. Trim any excess dough from the edges and crimp the edges with a fork or your fingers to seal.
Bake the Pie:
Cut a few slits in the top of the pastry to allow steam to escape during baking.
Place the pie in the preheated oven and bake for about 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
Serve:
Remove the pie from the oven and let it cool slightly before serving.
Slice and serve the steak and kidney pie hot, accompanied by your favorite side dishes such as mashed potatoes and steamed vegetables.
Enjoy this classic steak and kidney pie, filled with tender meat, rich gravy, and flaky pastry—a comforting and satisfying meal that's perfect for any occasion!
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