About the Recipe
Hawaiian pizza is a beloved classic known for its delightful combination of sweet and savory flavors. Originating in Canada rather than Hawaii, this pizza typically features a base of tomato sauce and cheese, topped with ham or Canadian bacon, pineapple chunks, and sometimes a sprinkle of cilantro or basil for added freshness. The contrast between the tangy pineapple and the salty meat creates a unique and satisfying taste experience.
Making a Hawaiian pizza at home is a straightforward and enjoyable process. You'll need basic pizza ingredients like pizza dough, tomato sauce, cheese, and your choice of toppings. Whether you prefer a thin and crispy crust or a thick and chewy one, you can customize this recipe to suit your taste preferences.
Ingredients
For the Pizza Dough:
1 batch of pizza dough (Click HERE for homemade or store-bought)
For the Pizza Sauce:
1/2 cup tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
For Toppings:
1 cup shredded mozzarella cheese
1/2 cup diced ham or Canadian bacon
1/2 cup pineapple chunks (fresh or canned, drained)
1/4 cup sliced red onion (optional)
Fresh basil leaves for garnish (optional)
Preparation
Preheat Your Oven:
Preheat your oven to the highest temperature it can reach, typically around 475°F to 500°F (245°C to 260°C). Place a pizza stone or baking sheet in the oven to preheat as well.
Prepare the Pizza Sauce:
In a small bowl, combine the tomato sauce, dried oregano, garlic powder, salt, and pepper. Mix well to create your pizza sauce.
Roll Out the Dough:
On a lightly floured surface, roll out the pizza dough into a thin circle or rectangle, depending on your preference.
Assemble the Pizza:
Transfer the rolled-out dough to a parchment paper-lined baking sheet or pizza peel dusted with cornmeal.
Spread the prepared pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the diced ham (or Canadian bacon), pineapple chunks, and sliced red onion (if using) over the cheese.
Bake the Pizza:
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for about 10-12 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and melted.
Add Finishing Touches:
Remove the pizza from the oven and let it cool slightly.
Garnish the Hawaiian pizza with fresh basil leaves for a pop of color and freshness.
Slice and Serve:
Slice the Hawaiian pizza into wedges or squares using a pizza cutter.
Serve hot and enjoy your homemade Hawaiian pizza!
This Hawaiian pizza recipe captures the perfect blend of sweet and savory flavors, with the juicy pineapple complementing the savory ham and gooey cheese. It's a crowd-pleasing favorite that's perfect for family dinners, parties, or anytime you crave a taste of the tropics on your pizza. Aloha and enjoy!
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