How to Preserve Figs

How to preserve figs in different ways.

Figs are one of nature’s sweetest seasonal gifts. Whether you’re harvesting from your

own tree or buy them fresh at the market, preserving figs allows you to enjoy their rich, honeyed flavour long after the season ends.

At My Creative LifeStyle Homestead, preserving fruit is part of living intentionally, reducing waste, and celebrating seasonal abundance. Here is your complete guide to preserving figs in multiple ways — from jam and whole preserves to dehydrating and freeze drying.

1. Fig Jam

2. Whole Fig Preserve

3. Dehydrating Figs

4. Freeze Drying Figs

5. Freeze Fresh Figs

6. Preserving Figs in Alcohol

7. Fig Paste

8. Fermented Figs

1. Fig Jam (Classic & Simple)

Fig jam is one of the most popular methods of preservation. It’s perfect for toast, cheese boards, baking, or gifting.

Basic Fig Jam Recipe (Metric)

Ingredients:

• 1 kg fresh ripe figs (stems removed, chopped)

• 500–700 g sugar (adjust to taste)

• 2 tbsp lemon juice

• 60 ml water

Method:

1. Place figs and water in a heavy-bottom pot.

2. Simmer for 10–15 minutes until softened.

3. Add sugar and lemon juice.

4. Stir until sugar dissolves.

5. Boil gently for 20–30 minutes, stirring regularly.

6. Test by placing a spoonful on a cold plate — if it wrinkles when pushed, it’s ready.

7. Pour into sterilised jars and seal immediately.

Shelf life: Up to 12 months if properly sealed.

2. Whole Fig Preserves (Traditional Style)

Whole fig preserves are a traditional favourite in many kitchens.

How It’s Done:

• Use firm, slightly underripe figs.

• Prick each fig to help the syrup penetrate.

• Soak overnight in sugar syrup.

• Simmer until figs become glossy and translucent.

• Bottle in sterilised jars with syrup completely covering the fruit.

These are beautiful served with cheese, yoghurt, or alongside roast meats.

3. Dehydrating Figs

Drying figs concentrates their sweetness and extends their shelf life naturally.

Methods:

Dehydrator

• Slice figs in half.

• Place cut side up.

• Dry at 55–60°C for 8–12 hours.

Oven Drying

• Set oven to lowest temperature (around 60°C).

• Prop door slightly open.

• Dry for 8–12 hours.

Sun Drying

• Place on mesh trays.

• Cover with muslin.

• Turn daily.

• Bring inside at night.

Storage: Store in an airtight container in a cool, dry place for up to 12 months.

4. Freeze Drying

Freeze drying removes moisture while preserving flavour, nutrients, and structure.

Process:

• Slice figs.

• Place in a freeze dryer.

• Dry until completely moisture-free.

• Store in vacuum-sealed bags or airtight jars with oxygen absorbers.

Shelf life: Up to 10–20 years when properly stored.

This method is ideal for long-term homestead storage.

5. Freezing Fresh Figs

One of the easiest preservation methods.

Steps:

1. Wash and dry figs.

2. Remove stems.

3. Slice or leave whole.

4. Freeze on a tray until solid.

5. Transfer to freezer bags or containers.

Shelf life: 8–12 months.

Best for smoothies, baking, or sauces.

6. Preserving Figs in Syrup or Alcohol

You can also preserve figs in:

• Light sugar syrup

• Brandy

• Port

• Honey syrup

These make excellent festive gifts and gourmet additions to desserts.

7. Fig Paste (Fig Cheese)

Cook figs slowly until very thick, then press them into a lined tray and allow them to firm up. Slice and serve with cheese, similar to quince paste. This method creates a rich, concentrated flavour and keeps well when refrigerated.

8. Fermented Figs

For the adventurous homesteader:

• Chop figs

• Add salt (2% of the fruit’s weight)

• Allow natural fermentation at room temperature

• Once fermented, store refrigerated

This creates a tangy condiment packed with probiotics and depth of flavour.

Sterilising Jars (Important!)

Always sterilise jars before bottling:

• Wash in hot soapy water

• Rinse thoroughly

• Place in oven at 100°C for 15 minutes

• Fill jars while still hot

Proper sealing prevents spoilage and extends shelf life.

Choosing the Best Method

Method	Best For	Shelf Life
Jam	Everyday use	12 months
Whole Preserves	Special occasions	12+ months
Dehydrated	Snacks	12 months
Freeze Dried	Long-term storage	10–20 years
Frozen	Baking & smoothies	8–12 months
Alcohol Preserved	Gourmet use	12+ months

Final Thoughts

Preserving figs is more than food storage; it’s a celebration of seasonal abundance. Each method offers a different texture, flavour, and purpose in your kitchen.

Whether you are building your homestead pantry, preparing thoughtful gifts, or simply avoiding waste, there is a preservation method to suit your lifestyle.

Health Benefits of Figs

Figs are not only delicious—they are deeply nourishing.

1. High in Fiber: Supports digestion, prevents constipation, and balances cholesterol.

2. Rich in Antioxidants: Polyphenols help fight oxidative stress, reduce inflammation, and support cellular health.

3. Packed with Minerals: Contains calcium (bones), potassium (blood pressure), magnesium (muscles/nerves), and iron (blood).

4. Natural Energy Boost: Glucose and fructose provide quick, healthy energy—perfect as a snack or pre-workout fuel.

5. Heart Health: Fiber, potassium, and antioxidants work together to support a healthy heart and balanced blood pressure.

6. Blood Sugar Support: Moderate glycemic load when eaten in reasonable portions, especially paired with protein or fat (nuts, cheese).