About the Recipe
Step into the world of culinary elegance with Chicken à la King, a dish that epitomizes comfort and sophistication in every bite. Tender pieces of chicken enveloped in a luxuriously creamy sauce, speckled with vibrant vegetables and aromatic herbs. This classic recipe has stood the test of time, captivating taste buds with its rich flavors and delightful textures. Join me as we unravel the secrets to creating this timeless masterpiece that's sure to elevate your dining experience to new heights.
Ingredients
2 cups cooked chicken, shredded or diced
2 tablespoons butter
1/2 cup onion, finely chopped
1/2 cup bell pepper (red or green), finely chopped
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1/2 cup heavy cream
1/4 teaspoon paprika
Salt and pepper to taste
1/4 cup green peas (fresh or frozen)
2 tablespoons chopped fresh parsley
Cooked rice, pasta, or toasted bread for serving
Preparation
In a large skillet, melt the butter over medium heat.
Add the chopped onions and bell peppers. Sauté until they soften, about 3-4 minutes.
Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes.
Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for about 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth while stirring continuously to avoid lumps.
Add the milk and heavy cream, stirring until the sauce thickens and coats the back of a spoon.
Season the sauce with paprika, salt, and pepper according to your taste.
Once the sauce is creamy and smooth, add the cooked chicken to the skillet, stirring to coat it with the sauce.
Add the green peas and continue cooking for another 2-3 minutes until everything is heated through.
Sprinkle chopped fresh parsley over the chicken mixture and give it a final stir.
Serve the Chicken à la King hot over cooked rice, pasta, or toasted bread slices.
Optional Tips:
For extra richness, you can add a splash of dry white wine or sherry to the sauce.
Customize the vegetables according to your preference; you can add carrots, celery, or even diced tomatoes.
Garnish with additional parsley or a sprinkle of grated Parmesan cheese for added flavor.
This creamy and savory Chicken à la King is perfect for a comforting meal any day of the week. Enjoy the velvety sauce, tender chicken, and medley of vegetables that make this dish a timeless favorite.
From the fullness of His grace, we have all received one blessing after another. - John 1:16