About the Recipe
Elevate your salads to new heights with this creamy and nutritious avocado salad dressing. Avocados, known for their rich and buttery texture, take center stage in this recipe, creating a velvety dressing that adds a burst of flavor and a healthy dose of good fats to your meals.
Combined with tangy Greek yogurt (or the richness of sour cream), fresh lemon juice, and a hint of garlic, this dressing strikes the perfect balance between creamy, tangy, and zesty. The addition of olive oil adds a silky smoothness, while salt and pepper bring out the flavors, creating a dressing that's both indulgent and wholesome.
Whether drizzled over a bed of crisp greens, tossed with roasted vegetables, or used as a dip for crunchy crudites, this avocado dressing is a versatile and delicious addition to any meal. Plus, it's quick and easy to make, allowing you to enjoy the freshness and vibrancy of homemade dressings without the fuss.
With its vibrant green color and irresistible creaminess, this avocado salad dressing is sure to become a favorite in your kitchen. Let's dive into the recipe and discover how a simple blend of fresh ingredients can transform your salads into culinary delights.
Ingredients
1 ripe avocado
1/4 cup plain Greek yogurt (or sour cream for a richer flavor)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 clove garlic, minced (optional for added flavor)
Salt and pepper to taste
Water (as needed for desired consistency)
Preparation
Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
To the blender or food processor, add the plain Greek yogurt (or sour cream), fresh lemon juice, olive oil, minced garlic (if using), salt, and pepper.
Blend the ingredients until smooth and creamy. If the dressing is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.
Taste the dressing and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to suit your taste preferences.
Transfer the avocado dressing to a serving bowl or jar.
Storage:
If not using immediately, store the dressing in an airtight container in the refrigerator. The acidity from the lemon juice helps prevent the avocado from browning too quickly, but it's best to use the dressing within a day or two for optimal freshness.
Variations and Tips:
 Add chopped fresh herbs like cilantro, parsley, or dill for added flavor and color.
Increase the amount of Greek yogurt or add a splash of milk or cream for an even creamier dressing.
Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Experiment with lime juice instead of lemon juice for a slightly different citrus flavor.
This avocado salad dressing is perfect for drizzling over salads, roasted vegetables, or grilled chicken. Its creamy texture and fresh flavor will add a delightful touch to your meals!
Each one should use whatever gift he has received to serve others, faithfully
administering God's grace in its various forms. - 1 Peter 4:10