About the Recipe
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Ingredients
1/4 cup olive oil (extra virgin for a robust flavor)
2 tablespoons balsamic vinegar (or your preferred vinegar)
1 teaspoon Dijon mustard
1 clove garlic, minced (optional)
Salt and pepper to taste
Preparation
Whisk Together:
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic (if using), salt, and pepper. Whisk until well combined and emulsified.
Adjust Seasoning:
Taste the dressing and adjust the salt, pepper, or vinegar to suit your preferences. You can also add a touch of honey or maple syrup for sweetness if desired.
Store:
Transfer the dressing to a jar or container with a tight-fitting lid.
Shake Before Use:
Before using the dressing, give it a good shake to re-emulsify the ingredients.
Serve:
Drizzle the dressing over your favorite salad greens or vegetables just before serving. Toss to coat evenly.
Variations and Tips:
Herb Infused Dressing:Â Add chopped fresh herbs like basil, parsley, or thyme for a burst of flavor.
Creamy Dressing:Â For a creamy version, add a tablespoon of Greek yogurt or mayonnaise to the basic dressing recipe.
Citrus Twist:Â Substitute some of the vinegar with freshly squeezed lemon or lime juice for a citrusy kick.
Spice it Up:Â Add a pinch of red pepper flakes or a dash of hot sauce for a spicy dressing.
Sweet and Tangy:Â Mix in a tablespoon of honey or maple syrup along with a squeeze of lemon juice for a sweet and tangy dressing.
Feel free to customize this basic recipe to suit your taste preferences or the type of salad you're making. Homemade dressings are a great way to elevate the flavor of your salads while avoiding preservatives and additives found in store-bought options. Enjoy your freshly made salad dressing!
Blessed are they whose ways are blameless, who walk according to the law of the Lord. - Psalm 119:1