Creamy Garlic Salad Dressings

Prep Time:

5 Minutes

Cook Time:

None

Serves:

100 ml

Level:

Beginner

About the Recipe

If you're a fan of bold flavors and creamy textures, this recipe for creamy garlic salad dressing is sure to become a staple in your kitchen. Combining the richness of mayonnaise and the tanginess of Greek yogurt (or sour cream), this dressing is elevated with the aromatic punch of fresh garlic and the zesty brightness of lemon juice.

This dressing strikes the perfect balance between creamy and tangy, making it a versatile companion for a wide range of salads. Whether drizzled over crisp greens, tossed with roasted vegetables, or used as a dipping sauce for breadsticks, this creamy garlic dressing adds a flavorful dimension to any dish.

The addition of Dijon mustard and honey brings depth and sweetness to the dressing, while optional ingredients like grated Parmesan cheese and fresh herbs offer opportunities for customization to suit your taste preferences.

Prepare a batch of this creamy garlic salad dressing to have on hand for quick and delicious salads throughout the week. Its creamy texture and bold garlic flavor are sure to delight your taste buds and elevate your salad game to new heights.

Let's dive into the recipe and unlock the delectable flavors of creamy garlic goodness! - recipe below

Ingredients

1/2 cup mayonnaise

1/4 cup plain Greek yogurt (or sour cream)

2 cloves garlic, minced

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1 tablespoon honey (adjust to taste)

Salt and black pepper to taste

Optional: 1-2 tablespoons grated Parmesan cheese

Optional: 1 tablespoon chopped fresh herbs (such as parsley or chives)

Preparation

Prepare the Dressing Base:

In a medium bowl, combine the mayonnaise, Greek yogurt (or sour cream), minced garlic, lemon juice, Dijon mustard, honey, salt, and pepper. Stir until well combined.

Adjust Consistency:

If the dressing is too thick, you can thin it out with a little water or milk, adding gradually until you reach your desired consistency.

Taste and Adjust:

Taste the dressing and adjust the seasoning as needed. Add more salt, pepper, lemon juice, or honey to suit your taste preferences.

Optional Additions:

For added flavor, you can stir in grated Parmesan cheese and chopped fresh herbs like parsley or chives.

Chill (Optional):

For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

Serve:

Drizzle the creamy garlic dressing over your favorite salad just before serving. Toss gently to coat the salad ingredients evenly.

Variations and Tips

Creaminess Level: Adjust the ratio of mayonnaise to Greek yogurt or sour cream to achieve your desired level of creaminess.
Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Herb Infusion: Experiment with different fresh herbs like dill, basil, or cilantro for a herbaceous twist.
Roasted Garlic: For a milder garlic flavor, you can roast the garlic cloves before mincing them and adding them to the dressing.
Storage: Store any leftover dressing in an airtight container in the refrigerator for up to a week.

This creamy garlic salad dressing adds a burst of flavor to your salads and is sure to become a favorite for garlic lovers. Enjoy its creamy texture and delicious tanginess as it elevates your greens to a whole new level!

Not what we say about our blessings, but how we use them, is the true

measure of our thanksgiving. - W. T. Purkiser