Parsnips are sweet, nutty-flavored root vegetables with a creamy-white color, thriving in cool climates and improving in taste after frost.

Potatoes are versatile, nutrient-packed root vegetables that serve as a staple food in many cuisines around the world.

Sweet potatoes are nutritious, sweet-flavored root vegetables that offer a creamy texture and vibrant color, making them a versatile and healthy addition to a variety of dishes.

Radishes are fast-growing, crisp root vegetables with a peppery flavor, enjoyed both raw and cooked for their nutritional benefits.

Turnips are nutrient-rich root vegetables with a mildly peppery flavor, enjoyed for both their edible roots and leafy greens.

Beetroot (Beta vulgaris) is a nutrient-rich root vegetable known for its earthy flavor, vibrant color, and numerous health benefits.

Carrots (Daucus carota subsp. sativus) are vibrant root vegetables celebrated for their sweet flavor and rich nutritional profile, including high levels of beta-carotene, fiber, and essential vitamins.

Collard greens are nutrient-packed, hearty leafy greens with a rich, earthy flavor, perfect for hearty meals and Southern-inspired dishes.

Mustard greens are vibrant, peppery leafy greens packed with nutrients and bold flavor, perfect for salads, sautés, and soups.

Brussels sprouts are nutrient-packed, mini cabbage-like vegetables known for their deliciously nutty and slightly sweet flavor.

Broccoli is a nutrient-packed, versatile vegetable known for its earthy flavor and health benefits, making it a staple in many dishes.

Cauliflower is a versatile, nutrient-rich vegetable known for its mild flavor and ability to be roasted, mashed, or used as a low-carb alternative.

Chinese cabbage is a crisp, mild-flavored leafy vegetable perfect for stir-fries, soups, and fresh salads.

Bok choy is a crisp, nutrient-rich leafy green with tender stems and mild, peppery-flavored leaves, perfect for stir-fries, soups, and salads.

Lettuce is a crisp, refreshing leafy green that thrives in cool seasons and adds a nutritious crunch to salads and sandwiches.

Swiss chard is a vibrant, nutrient-rich leafy green with colorful stems, offering a mild, earthy flavor and year-round versatility in the garden.

Cabbage is a nutritious, hardy vegetable with tightly packed leaves, rich in vitamins and perfect for a variety of dishes.

Kale is a nutrient-dense, leafy green vegetable known for its hardiness and health benefits.

Spinach is a nutrient-packed superfood, offering a wealth of vitamins, minerals, and antioxidants in every leafy bite.