About the Recipe
Chinese Cabbage Stir-Fry is a quick, flavorful, and nutrient-packed dish that highlights the natural sweetness and crisp texture of this versatile leafy vegetable. Infused with aromatic garlic, a savory blend of soy sauce and oyster sauce, and a hint of spice, this stir-fry is both simple and satisfying. The tender leaves absorb the rich umami flavors, while the crunchy stems add a delightful contrast, making it a perfect side dish or light meal. Whether served over rice, alongside noodles, or as a complement to grilled proteins, this easy stir-fry is a delicious way to enjoy the fresh taste and health benefits of Chinese cabbage.
Ingredients
Ingredients:
1 medium Chinese cabbage (Napa cabbage), chopped
3 cloves garlic, minced
2 tbsp vegetable oil (or sesame oil for extra flavor)
2 tbsp soy sauce (or tamari for gluten-free)
1 tsp oyster sauce (optional, for richness)
1/2 tsp red pepper flakes (optional, for spice)
1 tsp sesame seeds (for garnish)
1 tbsp water (if needed)
Preparation
Wash and chop the cabbage into bite-sized pieces, separating the leafy parts from the thick stems.
Heat vegetable or sesame oil in a large skillet or wok over medium heat.
Add minced garlic and stir-fry for 30 seconds until fragrant.
Add the thicker stems of the cabbage first and stir-fry for 2 minutes.
Then, add the leafy parts, along with soy sauce, oyster sauce, and red pepper flakes.
Stir well and cook for another 2–3 minutes until tender but still slightly crisp.
Add a splash of water if needed to prevent sticking.
Remove from heat and sprinkle with sesame seeds.
Serve hot as a side dish or over rice for a simple meal.
This garlicky, savory, and lightly crisp stir-fry is a perfect way to enjoy the fresh flavors of Chinese cabbage in just minutes!
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