About the Recipe
This Garlic Parmesan Roasted Broccoli is a simple yet flavorful way to enjoy this nutritious vegetable. Roasting enhances its natural sweetness while giving it a crispy, golden texture, complemented by the rich flavors of garlic, olive oil, and Parmesan cheese. A hint of lemon juice adds a refreshing brightness, making this dish both delicious and well-balanced. Perfect as a side dish or a healthy snack, this recipe is quick to prepare and pairs beautifully with a variety of main courses. Whether you're looking to add more greens to your meals or impress guests with a flavorful veggie dish, this roasted broccoli is sure to be a hit!
Ingredients
Ingredients:
1Â head of broccoli, cut into florets
3 tbsp olive oil
3 cloves garlic, minced
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
¼ cup grated Parmesan cheese
1 tbsp lemon juice (for freshness)
Fresh parsley for garnish
Preparation
Instructions:
Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the broccoli florets with olive oil, garlic, salt, black pepper, and red pepper flakes until well coated.
Spread the broccoli evenly on the baking sheet.
Roast for 20–25 minutes, flipping halfway through, until crispy and golden brown on the edges.
Remove from the oven and sprinkle with Parmesan cheese and lemon juice.
Garnish with fresh parsley for extra flavor.
Serve warm as a tasty side dish or a healthy snack!
This crispy, cheesy, and garlicky broccoli is sure to be a favorite, whether you're meal-prepping,
entertaining, or just looking for a nutritious bite!
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