About the Recipe
A delightful condiment that brings together the tropical sweetness of ripe mangoes with a harmonious blend of spices—the mango chutney recipe. This versatile chutney is a burst of flavor that adds a zing to a variety of dishes, from savory curries to grilled meats and cheese platters.
Picture the vibrant hues of ripe mangoes, combined with the aromatic spices and tangy vinegar, simmering gently in a pot to create a luscious and flavorful chutney. This recipe celebrates the essence of mangoes, capturing their natural sweetness while enhancing it with a medley of spices and a hint of tanginess.
To begin, the ripe mangoes are peeled, pitted, and diced, ready to impart their juicy goodness to the chutney. Alongside the mangoes, finely chopped red onions add a savory depth, while raisins or sultanas contribute a touch of sweetness and texture.
The magic of this mango chutney lies in its spice blend—a combination of ground ginger, cinnamon, cloves, cumin, and a pinch of red pepper flakes for a subtle heat. These spices infuse the chutney with warmth and complexity, elevating its flavor profile to a whole new level.
As the ingredients come together in a saucepan, the aroma of spices fills the air, promising a tantalizing culinary experience. The addition of white vinegar and brown sugar provides a balance of acidity and sweetness, enhancing the overall harmony of flavors.
Simmering gently on the stovetop, the mango chutney transforms over time, with the mangoes softening and the flavors melding into a rich and aromatic condiment. The chutney thickens to a luscious consistency, perfect for spreading or dipping.
Once cooled and stored in sterilized jars, the mango chutney is ready to grace your table. Whether served alongside traditional Indian dishes like curry and samosas, paired with grilled chicken or fish, or simply enjoyed with cheese and crackers, this mango chutney is a versatile and irresistible addition to any meal.
With its vibrant color, enticing aroma, and irresistible flavor profile, this homemade mango chutney is sure to become a favorite in your kitchen. Embrace the tropical goodness of mangoes and the spice of life with each spoonful of this delightful condiment.
Ingredients
2 large ripe mangoes, peeled, pitted, and diced
1 medium red onion, finely chopped
1/2 cup raisins or sultanas
1/4 cup white vinegar
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes (adjust to taste)
Salt to taste
Preparation
In a large saucepan or pot, combine the diced mangoes, chopped red onion, raisins or sultanas, white vinegar, brown sugar, ground ginger, ground cinnamon, ground cloves, ground cumin, red pepper flakes, and a pinch of salt.
Stir well to combine all the ingredients.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently.
Once boiling, reduce the heat to low and let the chutney simmer uncovered for about 30-40 minutes, or until the mangoes are tender and the mixture has thickened to a desired consistency. Stir occasionally to prevent sticking.
Taste the chutney and adjust the seasoning, adding more salt or red pepper flakes if needed for your preference.
Remove the saucepan from heat and let the mango chutney cool to room temperature.
Once cooled, transfer the mango chutney to clean, sterilized jars with tight-fitting lids.
Seal the jars tightly and store them in the refrigerator. The mango chutney will continue to develop flavor over time and can be kept refrigerated for several weeks.
Serve the mango chutney as a delicious condiment alongside curries, grilled meats, sandwiches, cheese platters, or as a flavorful topping for appetizers.
This homemade mango chutney is bursting with sweet, tangy, and spicy flavors that complement a wide range of dishes. Enjoy its vibrant taste and versatility in adding a tropical twist to your meals!
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