Ever-Spring Oolong Tea
Ever-Spring Oolong Tea
Ever-Spring Oolong is a fragrant, lightly oxidized tea grown in the lush subtropical highlands of Taiwan. Named for its ability to be harvested throughout the year, this tea offers a consistently fresh and vibrant cup with floral top notes, creamy undertones, and a smooth, lingering finish.
Crafted from the Si Ji Chun (Four Seasons Spring) cultivar, Ever-Spring Oolong is prized for its bright green leaves, delicate aroma, and refreshing taste that evokes the feeling of springtime in every sip.
Key Benefits
Naturally Floral & Refreshing – Offers a clean, floral aroma with a smooth, creamy body.
High in Antioxidants – Supports immune health and cellular wellness.
Low Caffeine – Provides gentle energy without overstimulation.
Multiple Infusions – Enjoy evolving flavor profiles over 3–5 steeps.
Harvested Year-Round – Always fresh, always in season.
Brewing Instructions
Water Temperature: 85–90°C
Steep Time: 2–3 minutes (first infusion)
Leaf Quantity: 1 tsp per 250ml
Re-steep: Up to 5 times
Product information:
Unit: 1 Packet
Weight:
Origin: Taiwan
Type: Lightly Oxidized Oolong
Harvest: Year-Round
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