Tie Guan Yin Oolong Tea

 
Tie Guan Yin Oolong Tea
Tie Guan Yin (pronounced "tee-gwan-yin") is one of China’s most celebrated oolong teas, revered for its floral aroma, smooth body, and complex flavor profile. Grown in the misty mountains of Anxi County, this semi-oxidized tea is carefully hand-processed using traditional methods passed down for generations.
The tea leaves are tightly rolled into jade-green nuggets that unfurl into a golden infusion with notes of orchid, honey, and roasted nuts. Whether lightly oxidized for a greener, floral taste or more heavily roasted for a deeper, toasty profile, Tie Guan Yin offers a luxurious tea experience with every steep.
 
Key Benefits
Rich in Antioxidants – Supports immune health and cellular protection.
Boosts Mental Clarity – Contains L-theanine for calm focus and alertness.
Aids Digestion – Traditionally used to support gut health and metabolism.
Multiple Infusions – High-quality leaves can be steeped 5–7 times.
Cultural Heritage – A tea with centuries of history and spiritual significance.
 
Brewing Instructions
Water Temperature: 90–95°C
Steep Time: 1–2 minutes (first infusion)
Leaf Quantity: 1 tsp per 250ml
Re-steep: Up to 7 times, increasing steep time slightly with each infusion
 
 
Product Information: 
Unit: 1 Packet
Weight: 
Blend: Light or Medium
Type: Oolong
Origin: Anxi, Fujian, China
Name Meaning: “Iron Goddess of Mercy”
 
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