About the Recipe
This pasta salad is a vibrant and refreshing dish, perfect for picnics or a light lunch. It features al dente pasta, which provides a satisfying chewiness, tossed with a colorful medley of crisp vegetables. The cherry tomatoes add a juicy sweetness, the bell peppers bring a slight bitterness and crunch, while the cucumbers offer a cool and refreshing bite. The whole salad is brought together by a generous drizzle of zesty Italian dressing, which coats each ingredient in a tangy and herby flavor. Optional additions like cubes of cheese lend a creamy texture, olives introduce a briny depth, and red onion contributes a sharp accent. A sprinkle of fresh herbs like basil or parsley can add a final touch of freshness, making this pasta salad a delightful array of textures and tastes that’s both nourishing and indulgent.
Ingredients
1 pound of medium pasta (like rotini, bow ties, or penne)
5-6 cups of mixed vegetables (cherry tomatoes, bell peppers, cucumbers, etc.)
1 cup of Italian salad dressing
Optional: cheese, olives, red onion, or fresh herbs
Preparation
Cook the pasta according to the package instructions until al dente. Then drain and rinse under cold water to cool.
Chop your chosen vegetables into bite-sized pieces.
In a large bowl, combine the cooled pasta with the chopped vegetables.
Pour the Italian salad dressing over the pasta and vegetables. Toss everything together until well coated.
If desired, add any optional ingredients like cheese, olives, or a sprinkle of fresh herbs.
Chill the pasta salad in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
REF: Image Woolworths
Enjoy your delicious and refreshing pasta salad!