Salad Recipes
The concept of a salad as a dish made from raw or cooked ingredients, often including vegetables, fruits, grains, proteins, and dressings, has evolved over centuries and varies widely across cultures. The decision of what constitutes an edible salad typically comes from cultural traditions, culinary practices, and individual preferences.
Easy
Beetroot and Carrot Salad, with Citrus Dressing
Beetroot and carrot salad with citrus dressing is a fresh, vibrant dish that combines natural sweetness with a zesty, nutritious twist.
Easy
Green Salad
A green salad is a vibrant and refreshing dish made primarily from various types of fresh leafy greens.
Easy
Quinoa Feta and Olive Salad
These ingredients create a bowl brimming with a mosaic of colors and textures, each ingredient a tribute to the sun-drenched lands of the Mediterranean.
Beginner
Potato Salad
The potato salad recipe I provided earlier is a classic American-style dish that’s known for its creamy texture and comforting flavors.
Easy
Roasted Beetroot with Garlic and Herbs
Roasted beetroot with garlic and herbs is a deliciously savory dish that enhances the natural sweetness of beets with aromatic garlic and fragrant herbs.
Easy
Crisp & Refreshing Lettuce Salad with Lemon Dressing
This light and refreshing lettuce salad is packed with fresh flavors, crunchy textures, and a zesty lemon dressing that makes it perfect for any meal.
Beginner
Dazzling Rainbow Fruit Salad
A vibrant bowl filled with a medley of nature's sweetest treasures, each bursting with juicy goodness and a spectrum of colors
Intermediate
Roasted Chicken Salad
The roasted chicken salad is a delightful blend of flavors and textures.
Advanced
Basic Pasta Salad
This pasta salad is a vibrant and refreshing dish, perfect for picnics or a light lunch.