About the Recipe
Beetroot and carrot salad with citrus dressing is a refreshing, vibrant dish that perfectly balances natural sweetness with a zesty tang. The crisp texture of shredded beets and carrots pairs beautifully with the bright, citrusy flavors of lemon or orange, creating a light yet nutrient-packed salad. Topped with fresh herbs, crunchy seeds, and a drizzle of olive oil, this colorful dish is not only visually appealing but also rich in vitamins, antioxidants, and fiber. Perfect as a side dish or a healthy snack, this salad is a delicious way to enjoy the goodness of fresh, wholesome ingredients.
Ingredients
2 medium beets, grated
2 medium carrots, grated
½ cup chopped parsley
¼ cup toasted sunflower seeds
1 tbsp lemon juice
2 tbsp olive oil
1 tsp honey
Salt & pepper to taste
Preparation
In a bowl, mix grated raw beets, carrots, and parsley.
Whisk together lemon juice, olive oil, honey, salt, and pepper.
Toss the dressing with the salad.
Sprinkle with sunflower seeds and serve fresh.
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