About the Recipe
Roasted beetroot with garlic and herbs is a simple yet flavorful dish that brings out the natural sweetness of beets, complemented by the aromatic depth of garlic and fragrant herbs. Roasting the beets caramelizes their sugars, intensifying their earthy flavor, while the garlic and herbs add savory notes that enhance the overall taste. This dish is a perfect side for any meal, offering both a rich, comforting texture and a vibrant burst of color. With its minimal ingredients and easy preparation, roasted beetroot with garlic and herbs is a delightful way to enjoy this nutritious root vegetable.
Ingredients
3–4 medium beets, peeled and cut into cubes
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme (or fresh)
Salt & pepper to taste
1 tbsp balsamic vinegar (optional)
Preparation
Preheat oven to 200°C (400°F).
Toss beet cubes with olive oil, garlic, thyme, salt, and pepper.
Spread on a baking sheet in a single layer.
Roast for 30–40 minutes, stirring halfway until tender.
Drizzle with balsamic vinegar before serving.
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